MANO DI CHEF - Myeong-dong Branch (마노디셰프 명동)
4.2Km 2021-03-29
26, Myeongdong-gil, Jung-gu, Seoul
+82-2-777-7047
It is a restaurant offering a nice night view of Seoul Tower. The best menu at this restaurant is steak. This Western dishes restaurant is located in Jung-gu, Seoul.
Hanu Samgyeop (한우삼겹)
4.2Km 2021-03-24
31, Myeongdong, 4-gil, Jung-gu, Seoul
+82-2-318-0028
You can enjoy freshly aged meat. This restaurant's signature menu is grilled pork belly. This Korean dishes restaurant is located in Jung-gu, Seoul.
GOYONAM - Myeongdong Branch (고요남 명동)
4.2Km 2021-03-19
10, Myeongdong 8na-gil, Jung-gu, Seoul
+82-2-318-2225
This is a Korean cuisine located in Myeong-dong, Seoul. A restaurant well-known for the large meat attached to bone and 55cm-long yukhoe chobap (a dish of raw slices of beef served over pressed vinegar rice). The representative menu is grilled beef ribs.
Jeongtong Junghwayori Joaru - Myeong-dong Branch(정통중화요리조아루 명동)
4.2Km 2021-04-16
1-8, Hoehyeon-dong, 3(sam)-ga, Jung-gu, Seoul
+82-2-779-7897
A Chinese restaurant frequented by workers in Myeong-dong. This restaurant's signature menu is noodles in black bean sauce. This Chinese (cuisine) restaurant is located in Jung-gu, Seoul.
JUNG SUNG BON SHABU SUKI (정성본샤브수끼칼국수)
4.2Km 2021-03-20
23-3, Myeongdong, 4-gil, Jung-gu, Seoul
+82-2-752-4800
A good place to visit when you want to eat hot soup. This restaurant's signature menu is shabu-shabu. This shabu-shabu restaurant is located in Jung-gu, Seoul.
Gwanghwamun Deungsim (광화문등심)
4.3Km 2021-07-20
34, Jong-ro, 5-gil, Jongno-gu, Seoul
+82-2-722-2020
A restaurant that’s popular among workers for group dinners, it sells grilled meat. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is grilled boneless ribs.
Heukdonga Myeongdong (흑돈가 명동)
4.3Km 2024-03-07
21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-3789-0080
Situated in Myeongdong, Heukdonga focuses on Jeju-style grilled black pork. Once black pork cut into thick chunks are grilled over charcoal, it is ready to be served with salted anchovies or pickled perilla leaves. The meat is grilled on a wire mesh over charcoal, which renders the fat and gives it a nice charcoal flavor. After finishing the meat, patrons have the option to soybean paste jjigae with rice or cold buckwheat noodles, which are also a must-try in Korean barbecue restaurants.
CAFE COIN (카페코인)
4.3Km 2021-03-19
10, Myeongdong, 6-gil, Jung-gu, Seoul
+82-2-753-1667
A café featured in a popular Korean drama. This is a cafe located in Jung-gu, Seoul. The representative menu is tiramisu.
Migliore - Myeongdong Branch (밀리오레 (명동점))
4.3Km 2025-02-06
115 Toegye-ro, Jung-gu, Seoul
Migliore Shopping Mall, located in Myeong-dong, reopened in August 2024 after undergoing remodeling. It provides customers with easy access to its stores, as it is directly connected to the Myeongdong Subway Station (Seoul Subway Line 4). Myeong-dong is regarded as the shopping district for youth in their 20s. Throughout the area, signs are written in English, Chinese, and Japanese for foreign visitors. The first and the second floors function as a shopping mall, and from the 3rd to the 17th floor as a hotel, providing visitors with an opportunity to shop and stay under the same roof. The first floor of the mall features beauty and lifestyle stores and the second floor has clothing stores. This is a one-stop shopping destination for fashion items that will dress you from head to toe. Additionally, visitors can also shop for albums, magazines, and other goods featuring their favorite idols.
Baekje Samgyetang (백제삼계탕)
4.3Km 2024-03-11
8-10, Myeongdong 8-gil, Jung-gu, Seoul
+82-2-776-3267
Located in Myeongdong Street, Baekje Samgyetang is renowned for samgye tang (ginseng chicken soup). This long-standing establishment has been in business for two generations since 1971 so it has been featured on TV in Korea and other countries. In addition to samgye tang, they also serve chicken dishes such as dakdori tang (spicy braised chicken), roasted chicken, and jeonbok juk (abalone porridge), attracting numerous patrons.
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