Alive Museum (Insa-dong Branch) [박물관은 살아있다(인사동점)] - Area information - Korea travel information

Alive Museum (Insa-dong Branch) [박물관은 살아있다(인사동점)]

Alive Museum (Insa-dong Branch) [박물관은 살아있다(인사동점)]

4.8Km    2024-03-15

(B1 and B2, Daeil Building), 12, Insadong-gil, Jongno-gu, Seoul
+82-2-1544-8506

The Alive Museum is a media theme park located in Insa-dong. The exhibition here is made up of optical illusion art, large objet, and digital media pieces, which allow you to delve into the land of mystery. It is made up of different sections like the Insadong Photo Studio, Game Village, and the Toy Village.

Dynamic Maze (Insa-dong) (다이나믹 메이즈 (서울 인사동점))

Dynamic Maze (Insa-dong) (다이나믹 메이즈 (서울 인사동점))

4.8Km    2024-03-15

12, Insadong-gil, Jongno-gu, Seoul
+82-1544-8506

Dynamic Maze is an indoor space in Insa-dong dedicated to an exciting adventure: A maze filled with obstacles, requiring participants to work together and overcome the barriers through quickness and focus. Go through the hall of mirrors, climb the wall, and cross the suspension bridge to finally escape from the maze.

Chwihyang Wonyang Kkochi Gui Jeonmun (취향원양꼬치구이전문)

Chwihyang Wonyang Kkochi Gui Jeonmun (취향원양꼬치구이전문)

4.8Km    2021-03-25

7-2, Gukhoe-daero, 34-gil, Yeongdeungpo-gu, Seoul
+82-2-2671-6577

It is a place where you can enjoy various Chinese dishes as well as lamb dishes. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is lamb skewers.

CheongKwanJang - Euljiro Branch [Tax Refund Shop] (정관장 을지로)

CheongKwanJang - Euljiro Branch [Tax Refund Shop] (정관장 을지로)

4.8Km    2024-04-18

1F, 103, Eulji-ro, Jung-gu, Seoul

-

Artee Riders Club (아띠인력거)

4.8Km    2022-09-15

43, Bukchon-ro 5-gil, Jongno-gu, Seoul
+82-1666-1693

Artee Riders Club is the first company that offers rickshaw tours in the nation. Not only do you get to ride on the rickshaw to tour around popular attractions including Bukchon Village, Seochon Village, the rickshaw tour guides you to the smaller alleys as well. Travelers to Bukchon Village may have their belongings or luggage stored at the center, and individual's insurance as well as a complimentary drink are offered.

Choedaegamne (최대감네)

4.8Km    2024-03-18

12-3 Insadong 8-gil, Jongno-gu, Seoul
+82-2-733-9355

Choedaegamne is a traditional Korean restaurant located in a hanok in Insa-dong, with a garden and a pond, and has been in operation for over 100 years. One of their popular dishes is the sangchu shabu jeongsik (shabu with rice in a cabbage set menu), where vegetables and meat are cooked in a broth and then enjoyed with noodles, served with a small rice ball on lettuce. They also offer a so galbijjim jeongsik (steamed beef ribs set menu) and bulgogi jeongsik (bulgogi set menu), served with lotus leaf rice and soybean paste jjigae. After the meal, guests can enjoy tea in the garden.

Insa Chilgi - Insa Branch [Tax Refund Shop] (인사칠기 인사)

Insa Chilgi - Insa Branch [Tax Refund Shop] (인사칠기 인사)

4.8Km    2024-04-22

5, Seolleung-ro 162-gil, Gangnam-gu, Seoul

-

Insadong Sagwanamu (인사동사과나무)

Insadong Sagwanamu (인사동사과나무)

4.8Km    2021-03-29

24-1, Insadong 14-gil, Jongno-gu, Seoul
+82-2-722-5051

This is where you can dine on the outdoor terrace. This restaurant's signature menu is steak. This Western dishes restaurant is located in Jongno-gu, Seoul.

Golmok Daejang (골목대장)

Golmok Daejang (골목대장)

4.8Km    2021-03-25

1-8, Dangsan-ro, 32-gil, Yeongdeungpo-gu, Seoul
+82-2-2671-7573

It is a place where you can grill various parts of pork. This restaurant's signature menu is grilled pork belly. This Others restaurant is located in Yeongdeungpo-gu, Seoul.

Sanchon (산촌)

Sanchon (산촌)

4.8Km    2019-06-13

30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312

Founded and opened by Monk Jeongsan, Sanchon is a vegan-friendly restaurant that mainly serves temple foods. The dishes found here are a results of Kim Yun-sik, who was inspired by the simple, clean and healthy diet that a Buddhist practitioner taught him years ago. Now, being a top authority on vegetarian food in Korea, Kim Yun-sik helped perfect the standard and quality of temple food.  

The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.