11.0Km 2024-04-23
30, Samcheong-ro, Jongno-gu, Seoul
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11.0Km 2024-03-12
32, Changgyeonggung-ro 8-gil, Jung-gu, Seoul
+82-2-2265-4669
Situated near Gwangjang Market, Eunjujeong focuses on kimchi jjigae. Served wrapped in lettuce, it offers a unique delicacy. They also sell barbecued pork belly, which is grilled in the traditional Korean style. After finishig the meal, it's recommended to take a walk along Cheonggyecheon Stream right in front of the restaurant. Across Cheonggyecheon Stream is Gwangjang Market, which is also worth exploring, enriching the experience of the area.
11.0Km 2024-04-18
828, Seolleung-ro, Gangnam-gu, Seoul
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11.0Km 2024-03-15
32 Tongil-ro 39-gil, Seodaemun-gu, Seoul
This Japanese-style bar and restaurant is run by a chef who studied abroad in Japan and serves delicious snacks that go well with alcoholic drinks. Spicy stir-fried soba, Japanese-style fried noodles with beef loin and vegetables, and grilled chicken, skewered chicken thighs grilled over a charcoal fire, are amazing. Be sure to check out today's menu, which changes every day. Some people try to order ramen because the restaurant was featured as a ramen restaurant in a K-drama, but ramen is not actually available. Besides highballs and sake, diners can also order a sour, which allows you to enjoy the freshness of lemon, citrus, and passion fruit. There is a cozy atmosphere created by unique props like cute dolls and mirror balls, making it a great place for a conversation.
11.0Km 2023-06-23
30, Samcheong-ro, Jongno-gu, Seoul
+82-2-3701-9500
The National Museum of Modern and Contemporary Art, Seoul (MMCA Seoul) opened in 2013 as a city venue of the MMCA, which opened in 1986 in Gwacheon. The museum site was where many of Korea’s historical and political developments were achieved, both during the Joseon dynasty and after the Korean War. The Seoul venue of MMCA stands out from other museums through its use of Korea’s traditional architectural concept of "madang," a spacious courtyard where people can come and gather to socialize. The exterior of the building stands in harmony with the surrounding landscape. Inside, the museum is equipped with many facilities, including a reference center, project gallery theater, and multipurpose hall. MMCA Seoul strives to accommodate every mode of new artistic endeavor and to communicate with the public.
11.0Km 2024-03-18
3, Seolleung-ro 158-gil, Gangnam-gu, Seoul
+82-2-512-8865
The Figure Museum W is a new concept museum that combines the appeal of figurines with Enter-Tour-Ment. It integrates some functions of theme parks to create a space for a new play culture and healthy hobbies. In Figure Museum W, visitors can meet special figurines, experience the appeal of figurines, and trace the history and the world of figurines.
11.0Km 2020-04-27
5-5, Jahamun-ro 16-gil, Jongno-gu, Seoul
+82-2-734-5233
Ca'del Lupo is an Italian restaurant, closely located to Paris Baguette in Hyoja-dong, Jongno-gu near Gyeongbokgung Palace Station. Though the restaurnat masters delicious homemade Italian cuisine on the inside, the exterior is wholly Korean. This unique combination of Hanok (traditional Korean house) style housing and Western foods is drawing a lot of people to Hyoja-dong. The great mix of both cultures can be seen in the sophisticated decorations and from the amazing food. The herbs they use are picked directly from the restaurant's personal garden. But to enjoy the atmosphere here, you will have to make a reservation far in advance.
11.0Km 2021-03-27
65, Gangseo-ro 56ga-gil, Gangseo-gu, Seoul
+82-2-2659-9318
This place is known for generous servings and healthy meals. This restaurant's signature menu is noodle soup with mushrooms. This Korean dishes restaurant is located in Gangseo-gu, Seoul.
11.0Km 2024-12-10
Ojugine is a restaurant that specializes in dak maeuntang, a spicy chicken stew that is different from dak bokkeumtang (spicy braised chicken), as the former has more soup than the latter. The stew is served whilst boiling, so one just needs to let it sit for a bit on the table before digging in. The spicy sauce and chicken are a match made in heaven, and the same goes for this dish. Interestingly, Ojugine uses smaller chickens to prepare their dishes, so the flesh braises in the stock faster. The resulting combination is sure to offer a memorable meal. Any remaining soup can be reused as a sauce for fried rice after the main meal, so visitors are advised to leave some space in their stomach.
11.0Km 2024-04-18
835, Seolleung-ro, Gangnam-gu, Seoul
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