Taj Palace (타지펠리스)
6.4Km 2017-10-28
39, Usadan-ro, Yongsan-gu, Seoul
+82-2-790-5786, +82-2-777-5786
Named after the Taj Mahal, Taj Palace serves authentic Indian dishes prepared by an Indian chef. The restaurant owner hired the Indian chef in hopes of introducing real Indian food to Korean people. Some of the most popular dishes in the restaurant include tandoori (barbecue) dishes, Indian fried rice called "briyani," toasted bread, Indian beverages, and the “set meal."
Some Sevit (세빛섬)
6.4Km 2022-12-16
2085-14, Olympic-daero, Seocho-gu, Seoul
+82-1566-3433
Some Sevit is a culture complex made up of three man-made floating islands near the southern end of Banpo Bridge. The islands were created with the theme of "flowers of the Hangang River" and represent the view, life, and the earth, as well as a flower in various stages of life. The largest island, 'Some Gavit' symbolizes the view and takes the form of a flower in full bloom. It is a multi-functional cultural facility that can be used as a venue for performances, international conferences, exhibitions, and more. The second island, 'Some Chavit' looks like a flower bud, an image of life. A range of cultural experiences and event zones including Beat Square, Youth Woods, and restaurants using 3D to bring themes to life are located here. The third and smallest island, 'Some Solvit' takes the form of a seed planted in the earth. This island has water sports facilities and an outdoor garden from which you may enjoy the picturesque scenery of the Hangang River. Around the floating islands are LED lights that create a fantastic night view under the theme of "a gleaming light in the mist."
Donuimun Museum Village (돈의문박물관마을)
6.4Km 2024-07-22
14-3 Songwol-gil, Jongno-gu, Seoul
Donuimun Museum Village is a historical and cultural space situated in the city center reborn through Seoul-style urban generation while still maintaining its historical value as the first village within the western gate of Hanyangdoseong as well as the lives and memories from the city's modern and contemporary era.
Together with the neighboring area surrounding Gyonam-dong, Jongno-gu, Donuimun Museum Village was selected for inclusion in the "Donuimun New Town" in 2003 for which all of the existing buildings were to be torn down to construct a neighborhood park. But the city of Seoul had another plan in mind; it wanted to maintain this small village, where the old lives and memories are still well-preserved, as a village museum to not only spread the historical significance of Saemunan Village, the first neighborhood within the western gate of Hanyangdoseong (the Seoul City Wall) but also establish the village as a historical and cultural asset for all Seoul citizens. The village was remodeled while keeping the buildings as untouched as possible and, in a few sites where houses had been torn down, broad yards were created. As a result, the warm and affectionate appearance of the village including modern structures, urban-style hanok, and streets with 100 years of history still remain today in their original places to be reborn as a place of new culture enjoyed and experienced by citizens.
Today, Donuimun Museum Village welcomes visitors with a new concept, "100 Years of Seoul, Time Travel Playground in the City." The village has undergone a significant overhaul to fill itself with "participation-style" spaces and contents where exhibits, experience sessions, performances, and marketplaces are held year-round while keeping 40 or so existing buildings intact in order to solidify its identity as a "living museum village," which is the original intention behind the village's creation.
Hyundai Kalguksu (현대칼국수)
6.4Km 2020-06-16
76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504
Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.
Dubai (두바이레스토랑)
6.4Km 2017-07-18
192, Itaewon-ro, Yongsan-gu, Seoul
82-2-798-9277
Dubai Restaurant in Itaewon offers authentic Arabian cuisine as well as shisha (water pipe smoking). Located in the middle of Itaewon, it’s popular among both Koreans and foreigners.
KERVAN RESTAURANT (케르반레스토랑)
6.4Km 2021-04-13
190, Itaewon-ro, Yongsan-gu, Seoul
Kervan is a restaurant specializing in Turkish cuisine, which is widely enjoyed around the world. The kitchen is run by a skilled native chef, and has ovens manufactured with Turkish technology. The interior of the restaurant is decorated with traditional Turkish tiles, giving restaurant patrons the opportunity to sample authentic cuisine and decorative elements of Turkish culture together. The restaurant has also obtained the official Halal Certificate recognition.
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