372.9M 57070 2024-03-12
65 Eoulmadang-ro, Mapo-gu, Seoul
+82-2-330-6227
KT&G Sangsangmadang Arts Space is a multifaceted cultural space established in 2007. Spanning 660 meters with a total floor area of 3,366 meters, it features facilities such as a theater, a concert hall, a design square, a gallery, and cafés. It offers opportunities for close engagement with culture. Located near Hongik University Station, it boasts excellent accessibility and attracts many visitors due to its diverse attractions.
372.9M 0 2024-04-17
1F, 12, Yanghwa-ro 18-gil, Mapo-gu, Seoul
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376.8M 41 2017-01-10
2, Wausan-ro 13-gil, Mapo-gu, Seoul
Oksang Dalbit is a popular chicken restaurant in Hongdae with garlic pepper chicken as its specialty. The fried chicken seasoned with garlic and pepper is sprinkled with vodka then set on fire for about 15 seconds. This fire show not only offers fun but also adds a kick of smoky flavor.
378.5M 0 2024-04-18
F1, F2 (Donggyo-dong), 137, Eoulmadang-ro, Mapo-gu, Seoul
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392.6M 0 2024-04-16
Left Side, 1F (Seogyo-dong), 55, Wausan-ro 29-gil, Mapo-gu, Seoul
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393.7M 127 2020-11-02
26, Wausan-ro, 17-gil, Mapo-gu, Seoul
+82-2-387-3030
When you order jokbal (pig's trotter), all-you-can-eat kalguksu (chopped noodle soup) is also served. This restaurant's signature menu is braised pigs'' feet. A pig's trotter(s) specialty restaurant located near Hongik Univ. Station in Seoul.
394.6M 0 2024-04-18
153, Yanghwa-ro, Mapo-gu, Seoul
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394.6M 0 2024-04-18
B2, 153, Yanghwa-ro, Mapo-gu, Seoul
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399.1M 150 2024-03-19
10 Yanghwa-ro 18an-gil, Mapo-gu, Seoul
+82-2-338-5356
Wonhalmeoni Bossam is a bossam (kimchi cabbage wraps with pork) specialty restaurant located near Hongik University Station. Bossam is a dish where boiled pork is eaten with kimchi and various leafy vegetables. In winter, they offer a special dish called eorigul bossam (oyster wraps with pork), which is made with pork boiled with seasoned oysters. They also serve jokbal (braised pigs' feet) and yangnyeom jaengban bibim memilmyeon (jumbo spicy buckwheat noodles).