12.8Km 2021-09-17
27, Gangnam-daero, Seocho-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-737-2210
Seeking to become better and more advanced every year, the Korea Food & Tourism Expo offers a wide array of hands-on experience programs and seminars on food culture. Those hoping to participate in contests or special exhibitions should sign up on the festival website. For more information on the festival schedule, please see the website or call festival organizers using the number provided.
12.8Km 2021-03-29
51-13, Donggwang-ro 43-gil, Seocho-gu, Seoul
+82-2-533-7180
A burger specialty store featured in Korean gourmet programs. This restaurant's signature menu is house-made burger. This Western dishes restaurant is located in Seocho-gu, Seoul.
12.8Km 2024-01-04
350 Dongjak-daero, Seocho-gu, Seoul
Hyundai Yacht Seoul Branch is where visitors can enjoy water sports such as yachting, dinghy yachts (small sail yachts for one to three people without engines and cabins), and kayaking on the Hangang River. It is located in “The River” in Banpo Hangang Park. Luxury yachts, named Black Cat and Blue Jin, are popular with families, while those who enjoy thrilling activities prefer dinghy yachts and kayaks. Visitors can enjoy an incredible sunset on the water as the Hangang River and Seoul's cityscape create an amazing view.
12.8Km 2024-04-22
39, Seorae-ro, Seocho-gu, Seoul
-
12.9Km 2020-12-21
775 Gyeongin-ro Yeongdeungpo-gu Seoul
+82-2-6309-5432
Budaejjigae (spicy sausage stew) is a soup dish made with various types of ham and Korean broth and sauces. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is sausage stew.
12.9Km 2024-04-18
1F, 44, Seorae-ro, Seocho-gu, Seoul
-
12.9Km 2024-04-23
846, Gyeongin-ro, Yeongdeungpo-gu, Seoul
-
12.9Km 2024-04-18
846, Gyeongin-ro, Yeongdeungpo-gu, Seoul
12.9Km 2024-04-22
10, Cheonggyesan-ro, Seocho-gu, Seoul
-
13.0Km 2019-09-11
46, Banpo-daero 39-gil, Seocho-gu, Seoul
+82-2-3477-9386
Soigné is chef Lee Jun’s first restaurant featuring creative cuisines of Korean dishes motivated by France, Italy, America and other countries. "Soigné" is named after the French word, meaning "Well-made," or "Well-groomed."