18.8Km 2024-03-13
1-4, Yangjae-daero 71-gil, Songpa-gu, Seoul
+82-2-415-5522
Byeokje Galbi is a restaurant serving top-quality hanu (Korean beef). One can enjoy a variety of cuts sourced from the finest hanu (Korean beef), such as deungsim (sirloin), galbi, and sagol (beef bone). The signature menus of Byeokje Galbi are Seol-hwa Saeng Galbi (Diamond cut Hanwoo rib) and Seol-hwa Kkot Deungsim (Hanwoo rib eye). The menu also includes naengmyeon (cold buckwheat noodles) dishes, seolleongtang (ox bone soup), and Hanwoo Kkoritang (Artisanal Hanwoo tail soup). The restaurant was notably included in the MICHELIN Guide Seoul 2023.
18.8Km 2024-03-13
5, Yangjae-daero 71-gil, Songpa-gu, Seoul
Bongpiyang is an upscale restaurant serving dwaeji galbi gui (grilled pork galbi) near the Olympic Park. Its signature menus include the Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles), dwaeji galbi (grilled pork galbi), and hanu tteokgalbi (grilled Korean beef galbi patties). Bongpiyang’s dwaeji galbi (grilled pork galbi) uses medicinal herbs, licorice, and thin yeot (malt candy) for sweetness. The broth for Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) is made every early morning using hanu (Korean beef) and other ingredients, and the restaurant also prepares its buckwheat noodles in-house as well.
18.8Km 2024-04-22
1F, 15, Bupyeong-daero, Bupyeong-gu, Incheon
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18.8Km 2024-02-16
406-9 Yuwonji-ro, Jangheung-myeon, Yangju-si, Gyeonggi-do
Shinheung Leisure Town is a leisure complex that operates Water World in the summer and Snow World in the winter. Water World, a summer-only leisure facility, is renowned for its clean water and features 400 cabana seatings. Snow World, available only in winter, offers a variety of activities including snow sledge riding, ice sledge riding, smelt-catching activities, and more.
18.8Km 2024-04-23
5, Seolleung-ro 162-gil, Gangnam-gu, Seoul
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18.8Km 2024-04-22
1084, Cheonho-daero, Gangdong-gu, Seoul
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18.9Km 2024-04-22
16, Gwangjang-ro, Bupyeong-gu, Incheon
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18.9Km 2024-04-23
16, Gwangjang-ro, Bupyeong-gu, Incheon
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18.9Km 2025-10-23
56 Dongsu-ro, Bupyeong-gu, Incheon
The Catholic University of Korea Incheon St. Mary’s Hospital was founded in 1955 as the first university hospital in the Incheon area. In 2018, we opened the country's first brain hospital with 204 beds. Today, with 24 departments, 31 clinical divisions, and 26 specialty centers, we are at the forefront of cutting-edge medicine in brain, cancer, heart, organ transplant, robotic surgery, and more.
We have excelled in a variety of areas of evaluation, as exemplified by the accreditation of the Ministry of Health and Welfare Healthcare Organization Accreditation, designation as the best hospital in the emergency medical center evaluation, the best hospital for stroke treatment, and the top rating in colorectal cancer care by the Korea Health Insurance Review and Assessment Service.
We boast a history of leading the adoption of cutting-edge equipment including:
2017: First university hospital in Incheon to introduce next-generation sequencing (NGS)
2018: First hospital in Korea to introduce MRIdian LINAC, a radiation cancer treatment machine
2019: Authorized to perform Transcatheter Aortic Valve Implantation (TAVI)
2020: Opened the Center for Genetic and Rare Diseases
2021: Introduced Halcyon 3.0, the latest 4th generation robotic surgery machine as the most advanced radiation cancer treatment machine
2023: Introduced SPECT-CT, Digital PET-CT and others
18.9Km 2024-03-20
1178 Yangjae-daero, Songpa-gu, Seoul
This bakery cafe is located on the second floor of a commercial wing attached to the Olympic Village Apartments, located across from Olympic Park’s Rose Plaza. The spacious cafe features naturally fermented bread made with organic flour and seats looking out the window. The interior is modern and open, with plenty of seats for long stays. Naturally fermented bread here includes Hongguk rice bread, salt bread, and cream cheese and fig bread. Bread is baked from 08:00 to midday. Visitors can find a timetable for the different kinds of bread served in this cafe in order to make plans in advance to get freshly-baked bread.