6.5Km 2024-04-19
20, Bulgwang-ro, Eunpyeong-gu, Seoul
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6.5Km 2024-04-19
20, Bulgwang-ro, Eunpyeong-gu, Seoul
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6.5Km 2024-04-19
20, Bulgwang-ro, Eunpyeong-gu, Seoul
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6.5Km 2024-04-19
20, Bulgwang-ro, Eunpyeong-gu, Seoul
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6.5Km 2024-04-22
20, Bulgwang-ro, Eunpyeong-gu, Seoul
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6.5Km 2024-04-22
8F, 20, Bulgwang-ro, Eunpyeong-gu, Seoul
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6.5Km 2024-07-01
20, Bulgwang-ro, Eunpyeong-gu, Seoul
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6.5Km 2024-03-07
71, Toegye-ro, 20-gil, Jung-gu, Seoul
+82-2-318-4790
Situated near Namsan Mountain, Mongmyeoksanbang specializes in bibimbap. Mongmyeok is the ancient name of Namsan Mountain. Bibimbap is a bowl of rice tossed with various vegetables, meat, sesame oil, and red chili paste, making it a nutritionally balanced dish. Their dishes are made with natural seasonings and seasonal herbs gathered from Jirisan Mountain. The soybean pasete and soy sauce are also handmade, and perilla oil and sesame oil are 99.9% natural, without artificial ingredients.
6.5Km 2024-03-11
22-7 Samcheong-ro, Jongno-gu, Seoul
+82-2-722-7003
The Hanok Smith Likes is a restaurant located near Gyeongbokgung Palace, housed in a renovated hanok. It offers a fusion of Korea's traditional beauty with Italian cuisine. Specializing in oven-baked pizza and pasta, it also features a variety of Italian dishes. The oven-baked pizzas are particularly popular, known for their chewy crusts and generous toppings. In 2023, it was selected for the Michelin Guide Seoul.
6.5Km 2024-03-11
26, Myeongdong 8ga-gil, Jung-gu, Seoul
+82-2-3789-1945
Wangbijip is a restaurant where all the meat is grilled by the staff. They focus on meats such as hanu galbisal (grilled boneless korean galbi) and sweet grilled marinated galbi. Popular lunch specialties include sogalbi jeongsik (grilled galbi set menu), bori gulbi jeongsik (barley-aged dried yellow croaker set menu), and dwaeji galbi jeongsik (grilled pork galbi set menu). The set menucomes with soybean paste jjigae and janchi guksu (banquet noodles) for a small serving. The lightly flavored janchi guksu is the best combination with the marinated galbi, giving it a light aftertaste.