12.9Km 2024-04-18
1, Okgil-ro, Bucheon-si, Gyeonggi-do
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12.9Km 2024-04-19
2F, 1, Okgil-ro, Bucheon-si, Gyeonggi-do
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12.9Km 2024-04-22
1, Okgil-ro, Bucheon-si, Gyeonggi-do
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12.9Km 2024-06-27
626, Gangnam-daero, Gangnam-gu, Seoul
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12.9Km 2024-06-26
35, Gangnam-daero 162-gil, Gangnam-gu, Seoul
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12.9Km 2025-10-23
(3rd,12th Floors, ICT Tower), 624 Gangnam-daero, Gangnam-gu, Seoul
SNU EYECLINIC provides personalized medical care, tried and true surgical expertise, and customer satisfaction.
We specialize in vision correction, presbyopia and cataract surgery, and our doctors personally diagnose and treat patients to manage the entire process of examination, surgery, and aftercare accurately.
Considering various factors such as the patient's eye condition and lifestyle, we provide treatment consulting catering to individual needs. Director Chung Ui-sang is the first doctor to introduce SMILE LASIK in Korea. He has led various surgeries and is a worldwide SMILE LASIK key doctor. With more than 20 years of clinical experience, he has been performing Implantable Collamer Lens (ICL) surgery since its introduction in Korea in 2002. He has also led clinical research projects and introduced ICL surgery for astigmatism correction in Korea.
SNU EYECLINIC offers years of experience and know-how to help you get your vision corrected in a way that is just right for you.
13.0Km 2024-06-27
78, Nonhyeon-ro 175-gil, Gangnam-gu, Seoul
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13.0Km 2024-10-14
25 Bangbaecheon-ro 2-gil, Seocho-gu, Seoul
+82-2-3473-7358
Potato Ongsim is also a popular dish. The best menu at this restaurant is kimchi cabbage wraps with pork. This Korean dishes restaurant is located in Seocho-gu, Seoul.
13.0Km 2024-04-18
1F, 28, Apgujeong-ro 10-gil, Gangnam-gu, Seoul
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13.0Km 2024-02-20
1445-12 Goyang-daero, Deogyang-gu, Goyang-si, Gyeonggi-do
031-963-0820
Wondanggol Chueotang is a restaurant known for its diverse loach dishes. Their primary specialties are chueotang (loach soup) and tongchueotang (whole loach soup), prepared through distinct methods. Chueotang (loach soup) involves boiling and grinding the loaches, while tongchueotang (whole loach soup) is prepared by boiling the loaches whole. If you order dolsotbap (hot stone pot rice), you'll also get deliciously cooked rice in the hot stone pot, along with nurungji (scorched rice).