Gobong Samgyetang (고봉삼계탕) - Area information - Korea travel information

Gobong Samgyetang (고봉삼계탕)

12.4Km    2024-03-12

2FL, 21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-756-2300

Situated on Myeongdong Street, Gobong Samgyetang is renowned for samgye tang (ginseng chicken soup), which is made with plenty of invigorating Korean herbs. Patrons have the option to other delectable dishes such as dak juk (chicken porridge), jjimdak (braised chicken), and smoked duck. 

Chicken678 Myeongdong(치킨678 명동)

Chicken678 Myeongdong(치킨678 명동)

12.4Km    2020-10-30

21, Myeongdong, 7st, Jung-gu, Seoul
+82-2-3789-6780

A chicken specialty restaurant located in Myeong-dong, Seoul. The most famous menu is crispy fried chicken. A Korean fusion-style chicken restaurant.

Hamcho Ganjanggejang (함초간장게장)

Hamcho Ganjanggejang (함초간장게장)

12.4Km    2024-03-11

27, Myeongdong 8ga-gil, Jung-gu, Seoul
+82-2-318-1624

Situated in Myeongdong Street, Hamcho Ganjanggejang specializes in ganjang gejang (soy sauce marinated crab). Their signature dish, ganjang gejang, is made by marinating blue crab in soy sauce and is a favorite among Koreans. Saeu jang (soy sauce marinated shrimp) and other seafood dishes (abalone, octopus, etc.) are also a must-try. In addition, the traditional Korean side dishes are so tasty that the restaurant never runs out of customers. 

OPPADAK Myeongdong(오븐에빠진닭 명동)

12.4Km    2020-10-30

1F, Myeongdong, Art, Noubeau, Centum, 21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-3789-5892

A chicken specialty restaurant located in Myeong-dong, Seoul. A restaurant that serves grilled chicken dishes. The most famous menu is crispy baked chicken.

Wonjo namsan Wangdonkkaseu - Myeongdong Branch (원조남산왕돈까스 명동)

Wonjo namsan Wangdonkkaseu - Myeongdong Branch (원조남산왕돈까스 명동)

12.4Km    2021-03-22

21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-319-0120

A place that sells pork cutlet, one of the must-have dishes, after visiting N Seoul Tower in Seoul. The best menu at this restaurant is jumbo sized pork cutlet. This Korean dishes restaurant is located in Jung-gu, Seoul.

Yakiniku Myeongdong X Poongmi (야끼니꾸명동풍미)

Yakiniku Myeongdong X Poongmi (야끼니꾸명동풍미)

12.4Km    2021-03-19

21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-779-2233

A place frequented by not only Koreans but also by many foreigners as a representative restaurant serving delicious food in Myeong-dong. This restaurant's signature menu is rib eye steak. This Korean dishes restaurant is located in Jung-gu, Seoul.

Myeongdong Haeseon Hanubang (명동해선한우방)

Myeongdong Haeseon Hanubang (명동해선한우방)

12.4Km    2021-03-26

21, Myeongdong 7-gil, Jung-gu, Seoul
+82-2-778-5566

A great place for group dinners and gatherings. This restaurant's signature menu is spicy braised seafood. This Korean dishes restaurant is located in Jung-gu, Seoul.

Gomgukshijip - Myeongdong Branch (곰국시집 명동)

Gomgukshijip - Myeongdong Branch (곰국시집 명동)

12.4Km    2021-03-19

19-3, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-756-3449

Near both Myeong-dong Station and Euljiro 1(il)-ga Station, Gomkuksizib has been cooking the best noodle dishes in town for more than 40 years. Ever since its opened in 1976, the restaurant has continued the tradition of serving delicious guksu jeongol and gomkuksi. Charbroiled premium hanu Korean beef is another famous dish popular among the neigberhood’s office workers. Gomkuksizib also added grilled Wagyu to the menu for a milder taste in order to appeal to the growing number of foreign visitors.

Janganmun (장안문)

Janganmun (장안문)

12.4Km    2021-03-19

29, Eulji-ro 3-gil, Jung-gu, Seoul
+82-2-755-0673

A barbecue specialty restaurant located near Euljiro 1(il)ga Station in Seoul. The most famous menu is grilled beef brisket. A Korean BBQ restaurant.

James Cheese Deunggalbi Myeongdong (제임스치즈등갈비 명동)

James Cheese Deunggalbi Myeongdong (제임스치즈등갈비 명동)

12.4Km    2024-03-11

13, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-318-0192

Situated on Myeongdong Street, James Cheese Deunggalbi specializes in deunggalbi (grilled pork galbi). The main dish here is grilled back ribs with cheese, which is characterized by the harmonious combination of Korean food and cheese. Served with bokkeum bap (fried rice) and gyeran jjim (steamed eggs) riceballs, the dish has a richer flavor with less spiciness. The best part is that customers can choose the amount of cheese and the spiciness of the dish, so they can personalize it to their liking.