8.1Km 2024-04-23
2F, 17, Iljik-ro, Gwangmyeong-si, Gyeonggi-do
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8.1Km 2024-04-17
17, Iljik-ro, Gwangmyeong-si, Gyeonggi-do
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8.1Km 2024-01-30
17, Iljik-ro, Gwangmyeong-si, Gyeonggi-do
LOTTE Shopping Mall Gwangmyeong Branch provides new and enjoyable experiences every day. Visitors can enjoy shopping here, filled with reasonable prices, attractions, food and entertainment.
8.1Km 2024-06-28
3F, 17, Iljik-ro, Gwangmyeong-si, Gyeonggi-do
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8.1Km 2021-07-16
77, Nakseongdae-ro, Gwanak-gu, Seoul
+82-2-879-6525
Nakseongdae Park was built as a tribute to General Kang Gam-chan (948-1031) of the Goryeo dynasty. In 1973, the city of Seoul reorganized the birthplace of General Kang, resulting in changes to the park. Located inside the park are Anguksa Shrine, the general’s birthplace, and a three-story stone pagoda, which was made during the Goryeo dynasty. The 4.48-meter-high pagoda is made of granite, and is called “Kang Gam-chan Tap (pagoda)” or “Kang Gam-chan Nakseongdae Tap”.
*Anguksa Shrine
Anguksa is a shrine built in 1974 emulating the wooden architecture style of the Goryeo era. The shrine has high ceilings and houses the portrait of General Kang Gam-chan. The shrine is located on the road leading to the back gate of Seoul National University and has become a popular place in the area.
*Nakseongdae Yuji
Nakseongdae Yuji is the birthplace of General Kang Gam-chan and the original location of the three-story pagoda. During the maintenance of Nakseongdae area in 1973, the pagoda was moved into the vicinity of Anguksa Shrine, and a two-meter tall monument was erected in its original location to mark the historical significance of the site.
8.1Km 2024-04-18
F1, F2 (Donggyo-dong), 137, Eoulmadang-ro, Mapo-gu, Seoul
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8.1Km 2024-04-23
32, Bucheon-ro, Bucheon-si, Gyeonggi-do
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8.1Km 2024-03-19
10 Yanghwa-ro 18an-gil, Mapo-gu, Seoul
+82-2-338-5356
Wonhalmeoni Bossam is a bossam (kimchi cabbage wraps with pork) specialty restaurant located near Hongik University Station. Bossam is a dish where boiled pork is eaten with kimchi and various leafy vegetables. In winter, they offer a special dish called eorigul bossam (oyster wraps with pork), which is made with pork boiled with seasoned oysters. They also serve jokbal (braised pigs' feet) and yangnyeom jaengban bibim memilmyeon (jumbo spicy buckwheat noodles).