Manjok Ohyang Jokbal City Hall (만족오향족발 시청) - Area information - Korea travel information

Manjok Ohyang Jokbal City Hall (만족오향족발 시청)

16.4Km    2024-03-12

134-7, Seosomun-ro, Jung-gu, Seoul
+82-2-753-4755

Located close to City Hall station, Manjok Ohyang Jokbal specializes in jokbal (braised pigs' feet). The restaurant has been recognized for its quality by being included in the 2023 Michelin Guide. It is recommended to try jaengban guksu (jumbo sized buckwheat noodles) and riceballs, which are perfect for pairing with pork feet. Deoksugung Palace, Seoul Plaza, and Namdaemun Gate are nearby, so visiting them will enrich one's cultural experience. 

Yujin Sikdang (유진식당)

16.4Km    2021-03-29

40, Jong-ro 17-gil, Jongno-gu, Seoul
+82-2-764-2835

It is a restaurant in Jongno where people wait in line to enjoy its dishes. This restaurant's signature menu is Pyeongyang cold buckwheat noodles. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Cheese Industry (치즈인더스트리[치즈공업사])

16.4Km    2023-08-22

33-7 , Supyo-ro 28-gil, Jongno-gu, Seoul

Cheese Industry is a ranch-themed cafe decorated with moving wooden cows grazing on grass. The cafe specializes in cheese, selling a wide range of handmade cheese and baked goods. 

Jinju Hoegwan (진주회관)

16.4Km    2024-06-19

26 Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388

Jinju Hoegwan is a renowned kongguksu (noodles in cold soybean soup) eatery near City Hall Station. Kongguksu is a traditional Korean summer dish made by boiling and grinding soybeans into a creamy broth, served with noodles, offering a refreshing and nutty flavor. Kongguksu is available from March to November. Their staff-recommended menu includes kimchi bokkeumbap (kimchi fried rice), freshly roasted by the staff, along with kimchi jjigae and samgyeopsal (pork belly).

Olive Young - Daehakro Jungang Branch [Tax Refund Shop] (올리브영 대학로중앙점)

16.4Km    2024-06-27

1F, 144, Daehak-ro, Jongno-gu, Seoul

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Onsaemiro (온새미로)

16.4Km    2024-10-04

서울특별시 종로구 대학로 144 (혜화동)

Himesiya (히메시야)

16.4Km    2021-03-18

40, Changgyeonggung-ro, 26-gil, Jongno-gu, Seoul
+82-70-4187-4569

This is a Japanese cuisine located in Changgyeonggung Palace, Seoul. This restaurant specializes in Japanese rice bowls with toppings. The best menu at this restaurant is katsudon.

Teafference Seoul (티퍼런스서울)

16.4Km    2024-02-01

61 Donhwamun-ro, Jongno-gu, Seoul

Teafference Seoul is where visitors can taste purple tea made from purple tea leaves that grow naturally on the 1,800-meter plateau in Kenya. As a café and a cultural complex, it comprises a gallery tea café on the first floor where one can enjoy purple tea and art exhibitions, a beauty shop on the second floor, and a rooftop on the third floor. Exhibitions of paintings and photographs are always held using the walls and staircase landings of the spacious interior, making it a great place to relax while enjoying a cup of tea. In addition, this place has an appealing vibe, making it especially popular on social media. Not only is purple tea pretty in color, but it also has less caffeine than green tea or black tea, thus serves as a suitable option for the health-conscious. A variety of menu items are available, including Teafference Signature Purple Tea, Teafference Purple Milk Tea, and Teafference Purple Tea Einspanner. Another recommended menu item is Purple Tea-Makase, a course menu which serves several types of purple tea and desserts.

Kumkang Land Rover - Jongno Branch [Tax Refund Shop] (CL종로지점(금강 랜드로바))

16.4Km    2024-06-27

81, Jongro, Jongno-gu, Seoul

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Ojugine (오죽이네)

16.4Km    2024-12-10

Ojugine is a restaurant that specializes in dak maeuntang, a spicy chicken stew that is different from dak bokkeumtang (spicy braised chicken), as the former has more soup than the latter. The stew is served whilst boiling, so one just needs to let it sit for a bit on the table before digging in. The spicy sauce and chicken are a match made in heaven, and the same goes for this dish. Interestingly, Ojugine uses smaller chickens to prepare their dishes, so the flesh braises in the stock faster. The resulting combination is sure to offer a memorable meal. Any remaining soup can be reused as a sauce for fried rice after the main meal, so visitors are advised to leave some space in their stomach.