OZOC - MODA Outlet Bupyeong Branch [Tax Refund Shop] (오조크 모다아울렛 부평점) - Area information - Korea travel information

OZOC - MODA Outlet Bupyeong Branch [Tax Refund Shop] (오조크 모다아울렛 부평점)

OZOC - MODA Outlet Bupyeong Branch [Tax Refund Shop] (오조크 모다아울렛 부평점)

13.0Km    2024-06-28

2F, 35, Bupyeongmunhwa-ro, Bupyeong-gu, Incheon

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Renoma - MODA Outlet Bupyeong Branch [Tax Refund Shop] (레노마 정장 모다아울렛 부평점)

Renoma - MODA Outlet Bupyeong Branch [Tax Refund Shop] (레노마 정장 모다아울렛 부평점)

13.0Km    2024-06-27

4F, 35, Bupyeongmunhwa-ro, Bupyeong-gu, Incheon

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Allsso (올쏘)

Allsso (올쏘)

13.0Km    2021-08-26

30, Jong-ro, 14-gil, Jongno-gu, Seoul
+82-2-722-9222

A barbecue specialty restaurant located in Cheonggyecheon Stream, Seoul. A Korean BBQ restaurant. The most famous menu is grilled beef.

Haemong (해몽)

Haemong (해몽)

13.0Km    2021-03-19

15-5, Insadong-gil, Jongno-gu, Seoul
+82-2-735-4229

A barbecue specialty restaurant located in Insa-dong, Seoul. The most famous menu is grilled pork belly. A Korean BBQ restaurant.

Myeongdong Guesthouse Como (명동게스트하우스 꼬모)

Myeongdong Guesthouse Como (명동게스트하우스 꼬모)

13.0Km    2024-12-23

12 , Toegye-ro 24-gil, Jung-gu, Seoul
+82-2-755-5437

Como is a guesthouse in Jongno-gu, Seoul, just 3-minute’s walk away from Myeongdong Station on Line 4. Como is particularly popular with foreign travelers: staff are fluent in English and Chinese, and luggage storage is free of charge. Rooms come in different sizes to cater from single travelers to family groups, and all have a separate bathroom and toilet. Must-see local sights such as Namsan Seoul Tower, Sungnyemun Gate, and Namdaemun Market are easily reached by car or bus.

Insa-dong Maneul Bossam (인사동마늘보쌈)

13.0Km    2024-03-18

12-5 Insadong 8-gil, Jongno-gu, Seoul
+82-2-735-7885

Insa-dong Maneul Bossam is a Korean restaurant nestled in the alleys of Insa-dong. Specializing in dishes like maneul bossam (kimchi cabbage wraps with pork and garlic), kimchi jjim (braised kimchi), nakji bokkeum (stir-fried octopus), buchujeon (chive pancake), kimchijeon (kimchi pancake), yeolmu naengmyeon (cold buckwheat noodles with young summer radish kimchi), and bam makgeolli (unrefined chestnut rice wine). Their signature dish, the bossam jeongsik (kimchi cabbage wraps with pork set menu), features pork belly boiled in a secret broth, served with a sweet garlic sauce for dipping, along with seaweed soup, fresh vegetables for wrapping, dried radish salad, and side dishes. They also offer set menus for two people, and neomu hansang set menu.

Ouga (오우가)

Ouga (오우가)

13.0Km    2021-03-19

42, Myeongdong, 8ga-gil, Jung-gu, Seoul
+82-2-753-7533

A restaurant where you can experience the food culture with lots of Korean side dishes. This Korean dishes is located in Jung-gu, Seoul. The most famous menu is leaf wraps and meat set menu.

Arirang Master Crafts Shop (아리랑명품관)

Arirang Master Crafts Shop (아리랑명품관)

13.0Km    2021-12-01

17-1, Insadong-gil, Jongno-gu, Seoul
+82-2-739-5700

Arirang Master Crafts Shop is a comprehensive shopping center dealing with traditional Korean crafts. It covers traditional crafts by famous artists, pottery for daily use, decorative pottery, lacquer ware inlaid with mother-of-pearl, crafts made of traditional Korean paper and more. Every product has a fixed price. In addtion, customers can enjoy diverse works displayed in the Migak Museum (Migak means delicate sculpture for eyes to see), located in the shop.

Sanchon (산촌)

Sanchon (산촌)

13.1Km    2019-06-13

30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312

Founded and opened by Monk Jeongsan, Sanchon is a vegan-friendly restaurant that mainly serves temple foods. The dishes found here are a results of Kim Yun-sik, who was inspired by the simple, clean and healthy diet that a Buddhist practitioner taught him years ago. Now, being a top authority on vegetarian food in Korea, Kim Yun-sik helped perfect the standard and quality of temple food.  

The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.