Tteok Museum (떡박물관)

15.2Km 2021-09-29

71, Donhwamun-ro, Jongno-gu, Seoul
+82-2-741-5447

The Tteok Museum displays over 2,000 Korean kitchen utensils and tteok (rice cake) related items, arranged by various themes. The displayed utensils are handmade household necessities that are ingenuous, yet reveal the lifestyle of the working class. The elderly may relive fond childhood memories and the younger generation can experience the wisdom of ancestors through the rare kitchen utensils.

Jilsiru -Rice Cake Café (떡카페 질시루)

15.2Km 2020-04-24

71, Donhwamun-ro, Jongno-gu, Seoul
+82-2-741-0258

Jilsiru is a modern cafe serving a panoply of traditional snacks. Customers may enjoy the wide variety of tteok (rice cake), hangwa (Korean traditional sweets & cookies), and traditional organic beverages at this cafe with a sophisicated interior.

Cook&Beer (쿠캔비어)

15.2Km 2021-03-22

108, Supyo-ro, Jongno-gu, Seoul
+82-2-765-1056

A place where you can enjoy various chicken dishes and Korean snacks. This restaurant's signature menu is fried chicken. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Pajeongjip (파전집)

15.2Km 2021-04-13

27, Donhwamun-ro 11-gil, Jongno-gu, Seoul
+82-2-742-6763

A great store to visit on a rainy day. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is assorted savory pancakes.

After Work 33 (에프터워크33)

15.2Km 2021-03-19

21, Yulgok-ro 10-gil, Jongno-gu, Seoul
+82-70-4403-0033

Well-known for its charming garden and stylish interior design. The best menu at this restaurant is risotto. This is a Western cuisine located in Jongno, Seoul.

Hamcho Ganjanggejang (함초간장게장)

15.2Km 2024-03-11

27, Myeongdong 8ga-gil, Jung-gu, Seoul
+82-2-318-1624

Situated in Myeongdong Street, Hamcho Ganjanggejang specializes in ganjang gejang (soy sauce marinated crab). Their signature dish, ganjang gejang, is made by marinating blue crab in soy sauce and is a favorite among Koreans. Saeu jang (soy sauce marinated shrimp) and other seafood dishes (abalone, octopus, etc.) are also a must-try. In addition, the traditional Korean side dishes are so tasty that the restaurant never runs out of customers.

Wangbijip (왕비집)

15.2Km 2024-03-11

26, Myeongdong 8ga-gil, Jung-gu, Seoul
+82-2-3789-1945

Wangbijip is a restaurant where all the meat is grilled by the staff. They focus on meats such as hanu galbisal (grilled boneless korean galbi) and sweet grilled marinated galbi. Popular lunch specialties include sogalbi jeongsik (grilled galbi set menu), bori gulbi jeongsik (barley-aged dried yellow croaker set menu), and dwaeji galbi jeongsik (grilled pork galbi set menu). The set menucomes with soybean paste jjigae and janchi guksu (banquet noodles) for a small serving. The lightly flavored janchi guksu is the best combination with the marinated galbi, giving it a light aftertaste.

Jogui Hansu (족의한수)

15.2Km 2024-10-15

93-1, Supyo-ro, Jongno-gu, Seoul
+82-2-2261-0310

A pig's trotter(s) specialty restaurant located in Jongno, Seoul. This restaurant's signature menu is braised pigs' feet. A restaurant serving both charcoal-grilled jokbal (pig's trotter) and spicy jokbal.

Pyeongchang Jinbu Makguksu (평창진부막국수)

15.2Km 2024-02-21

29 Gimpo-daero 1518beon-gil, Gimpo-si, Gyeonggi-do

Pyeongchang Jinbu Makguksu is a restaurant specializing in Pyeongchang memil makguksu (buckwheat noodles), using exclusively high-quality buckwheat flour from Pyeongchang. Their signature dishes include mulmakguksu (buckwheat noodles), bibim makguksu (spicy buckwheat noodles), and deulgireum makguksu (buckwheat noodles with perilla oil). The combination of the pleasantly spicy bibim makguksu and Jeju hanbang suyuk (boiled Jeju pork slices with medicinal herbs) is particularly noteworthy. The restaurant also offers memil jeonbyeong (buckwheat crepe), sonmandu (handmade mandu), and the seasonal hanu sagol manduguk (mandu soup), available only in winter (November to February).

Myeong-dong Ttungttungi Jokbal (명동뚱뚱이족발)

15.2Km 2024-10-15

9, Toegye-ro, 20-gil, Jung-gu, Seoul
+82-2-778-8998

One of the old restaurants in Myeong-dong featured in Korean gourmet programs. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is braised pigs' feet.

Tteok Museum (떡박물관) - Area information - Korea travel information