Gunsan Geumgang Estuary Bank (금강하구둑(군산))

.0M 39486 2024-04-07

120, Cheolsae-ro, Gunsan-si, Jeonbuk-do
+82-63-454-3353

Geumgang Estuary Bank was completed in 1990 as part of an agricultural development project for 6 cities and counties in Chungcheongnam-do and Jeollabuk-do. The Korea Agricultural and Rural Infrastructure Corporation invested approximately 100 billion won for the project and the construction lasted for 8 years. The estuary bank can hold up to 130 million tons of water. The 1,840-meter long bank serves a bridge that connects Chungcheongnam-do to Jeollabuk-do.

Aside from being the source of water for agricultural and industrial use in Jeollabuk-do and Chungcheongnam-do, the bank also provides flood control for the area around Geumgang River. It helps keep Gunsanhang Port operational by preventing soil and sand from accumulating at the mouth of the river. It also prevents the backwash of seawater from causing damage to farmlands. Geumgang Estuary Bank has an important role as a tourist destination by connecting Gunsan and Janghang.

Deoksugung Haemul Kalguksu (덕수궁해물칼국수)

2.5Km 20616 2024-02-28

5, Jangsan-ro 855beon-gil, Maseo-myeon, Seocheon-gun, Chungcheongnam-do
041-956-7066

Located near the Geumgang Estuary Embankment, Deoksugung Haemul Kalguksu serves haemul kalguksku (noodle soup with seafood) full of clams and vegetables. Kalguksu (noodle soup) is made by rolling out a thin flour dough, slicing it into thin strips, and then boiling them in a soup. There’s a variety of kalguksu (noodle soup) dishes on offer, along with wangmandu (jumbo mandu). The broth is clean, thanks to shrimp and fresh vegetables. Don’t miss yeolmu kimchi (young summer radish kimchi), which is served as a side dish in the restaurant and goes perfectly with kalguksu (noodle soup).

National Institute of Ecology - Seocheon (국립생태원(서천))

3.8Km 15479 2020-05-18

1210, Geumgang-ro, Seocheon-gun, Chungcheongnam-do
+82-41-950-5300

National Institute of Ecology is a research, exhibition, and educational center housing various animals and plants from world five climates and regions including the tropics, desert climate, the Mediterranean, temperate climate, and the polar region. Fauna and flora from the Korean Peninsula's ecosystem can also be seen here. The Institute’s Ecorium showcases living ecosystem exhibitions, housing 1,900 plants and 280 animals in an area of 21,000㎡ to help people understand the relations between climate and ecology. The outdoor exhibition area is divided into 5 sections, from Korea’s representative wetland ecological system to various international plants, rare plants grown on the high mountain, Korean representative deer species' habitat space, pond ecology and others. In addition, it offers vivid ecological education through the nearby ecological region and has varied exhibitions and researching facility as well as firsthand programs and events.

Surawon (수라원)

3.9Km 21068 2024-02-26

641-9, Jangsan-ro, Janghang-eup, Seocheon-gun, Chungcheongnam-do
0507-1435-6250

Surawon is a hanu (Korean beef) and bulgogi restaurant located at the estuary where the Geumgang River meets the Yellow Sea, allowing visitors to have a great view of the sea, the river, tidal flats, and the city of Gunsan beyond the river. The menu includes seoksoe bulgogi (grilled bulgogi), dwaeji galbi jjim (braised pork galbi), so galbi jjim (braised beef galbi), and hanu gui (grilled Korean beef). The nearby Geumgang Estuary Embankment is famous for the view of thousands of migratory birds dancing above the water, while the city of Gunsan across the Dongbaekdaegyo Bridge is known for its modern architecture and historical sites.

Gyegok Garden Kkotgejang (계곡가든꽃게장)

4.1Km 27613 2024-04-07

470 Geumgang-ro, Gaejeong-myeon, Gunsan-si, Jeonbuk-do

Gyegok Garden Kkotgejang is a restaurant sought after by food enthusiasts nationwide, renowned as the first establishment in the country to patent gejang (marinated crab) cuisine. Originally selling dwaeji galbi (grilled pork galbi), the restaurant's main dish shifted to crab after its exceptional kkotge jang (soy sauce marinated crab) side dish garnered increasing attention from customers seeking gejang delicacies. The secret to its flavor lies in the authentic soy sauce, aged with 16 medicinal herbs, and the plump meat of female crabs. Customers can enjoy gejang with minimal fishy or salty taste, instead relishing in the rich and savory flavor of the crab.