Olive Young [Tax Refund Shop] (올리브영) - Area information - Korea travel information

Olive Young [Tax Refund Shop] (올리브영)

519.4M    2024-06-28

21, Singwang-ro, Jeju-si, Jeju-do

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CU - Jeju Yeondong Arang Branch [Tax Refund Shop] (cu제주연동아랑점)

524.1M    2024-06-28

1F, #105, 16, Sindae-ro 18-gil, Jeju-si, Jeju-do

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24si Jeju Haejangguk (24시제주해장국)

545.9M    2024-03-15

45 Sammu-ro, Jeju-si, Jeju-do
+82-64-711-8687

24si Jeju Haejangguk is a 24-hour restaurant specializing in haejangguk (hangover soup), located near Nuwemaru Street. Its signature dish is the spicy gamjatang (pork backbone stew), a hearty blend of pork and potatoes. The menu also features other options such as ppyeo haejangguk (pork backbone hangover soup) and sogogi kongnamul gukbap (beef and bean sprout rice soup). It is renowned among both locals and visitors.

Neulsongparktel [Korea Quality] / 늘송파크텔 [한국관광 품질인증]

554.1M    2024-06-26

22 , Wonnohyeong 5-gil, Jeju-si, Jeju-do
+82-64-749-3303, +82-10-9264-4831

24si Ppyeodagwitang(24시뼈다귀탕)

554.5M    2020-12-09

47 Sammu-ro Jeju-si Jeju-do
+82-64-748-0012

It is a Haejangguk restaurant that’s open 24 hours a day. This Korean dishes restaurant is located in Jeju-si, Jeju-do. The representative menu is pork back-bone stew.

Nature Collection - Jeju Lotte City Branch [Tax Refund Shop] (네이처컬렉션 제주롯데시티)

565.4M    2024-04-17

#109, 73, Doryeong-ro, Jeju-si, Jeju-do

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Olive Young - Cheju Halla General Hospital Branch [Tax Refund Shop] (올리브영 제주한라병원)

565.4M    2024-04-18

#111, #203, and #205, 73, Doryeong-ro, Jeju-si, Jeju-do

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LG Best Shop - Jeju Main Branch [Tax Refund Shop] (엘지베스트샵 제주 본점)

581.8M    2024-04-19

36, Doryeong-ro, Jeju-si, Jeju-do

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CU - Sinjeju Branch [Tax Refund Shop] (cu신제주점)

585.8M    2024-06-26

62, Sammu-ro, Jeju-si, Jeju-do

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Sinjeju Sambo Sikdang (신제주삼보식당)

586.7M    2024-02-21

제주특별자치도 제주시 신대로16길 10

Opened in 2001 and located in Yeondong, Jeju Island, Sinjeju Sambo Sikdang is celebrated for its doenjang ttukbaegi (soybean paste hot pot). The name "Sambo" translates to "three treasures," symbolizing the restaurant's three hallmark dishes: jari mulhoe (cold raw pearl-spot chromis soup), okdom gui (grilled red tilefish), and jeonbok ttukbaegi (abalone hot pot). Among these, the jeonbok ttukbaegi is particularly favored by customers for its rich content of Jeju-specific ingredients, including abalone, spiny lobster, manila clam, and sea urchin roe..