4.2Km 2023-01-13
Yongduam-gil, Jeju-si, Jeju-do
+82-64-740-6000
Situated on the northern coast in downtown Jeju, Yongduam Rock is an estimated 10-meter-tall stone that has been worn down over time by strong winds and waves into a shape resembling a dragon's head. There are many legends surrounding the rock. One legend has it that a dragon stealing precious jade from Hallasan Mountain was shot down by an arrow from the mountain deity. When he fell down, his body immediately sank into the ocean and his head rapidly froze looking at the sky. Another legend has it that a white horse, who dreamed of being a dragon and ascending to the sky, came to be caught by a soldier and froze into the rock.
From Yongduam Rock, visitors can see haenyeo (female divers) working at catching seafood. Near the rock are various cafes, bars, and restaurants. The coastal road between here and Aewol-eup is popular among couples. Cafes and seafood restaurants began to appear there five years ago and now form a pleasant café village.
4.3Km 2021-03-12
20, Seosa-ro, Jeju-si, Jeju-do
+82-64-758-2500
Jeju Pacific Hotel is located at the center of old Jeju where traditions and history of Jeju Island are well preserved. The hotel is a short distance from Jeju International Airport, making it easily accessible, as well as many popular tourist attractions such as Yongduam Rock and Dongmun Traditional Market.
4.3Km 2024-04-17
1F, and 2F, 436, Yeonbuk-ro, Jeju-si, Jeju-do
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4.3Km 2024-10-24
73 Heungun-gil, Jeju-si, Jeju-do
Yongyeon Pond, located where water from Hallasan Mountain meets the sea, is aptly named "where dragons frolic,”reflecting its stunning vistas and crystal-clear waters. The Yongyeon Cloud Bridge, spanning the area's cliffs, is particularly famous for its breathtaking night views. Additionally, the area becomes a cultural hub every summer with the Yongyeon Floating Musical Concert, an event that recreates the ambiance of late Joseon-era musical performances held on boats, offering a uniqe blend of history and entertainment.
4.3Km 2023-05-17
72-1, Seomun-ro, Jeju-si, Jeju-do
0507-1419-3023
Jeju Island’s traditional local liquor bottle shop & offline showroom that a traditional liquor sommelier runs. This place curates and recommends Jeju-do sake. There are also programs for learning more than 60 types of Jeju Island’s traditional local liquors and seasonal tasting opportunities. There is a variety of Jeju-do alcohol along the Jeju Sullye-gil, which is prepared with the theme of Jeju-do alcohol.
4.4Km 2024-03-27
11 Seosa-ro, Jeju-si, Jeju-do
+82-64-757-3393
Ujin Haejangguk, located near Seomun Sageori (intersection) in Jeju City, specializes in haejangguk (hangover soup). It is so popular that visitors often line up to secure a seat. The restaurant's signature dish is gosari haejangguk (bracken hangover soup), made with bracken and pork. Other favorites on the menu include sagol haejangguk (beef bone hangover soup) and momguk (seaweed soup).
4.4Km 2024-04-18
79, Ujeong-ro, Jeju-si, Jeju-do
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4.5Km 2024-03-08
Jeonnong-ro, Jeju-si, Jeju-do
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-64-728-2751
Jeju Island is where the cherry blossoms bloom the earliest in Korea. Jeju is also renowned for its native king cherry blossoms that can be seen all over the island. The Jeju Cherry Blossom Festival takes place every year to celebrate the beauty of the island's king cherry blossoms. The petals of king cherry blossoms are the largest and most luxurious among all cherry blossoms. The peak of the king cherry blossoms lasts for only 2 to 3 days, but the beautiful blossoms can be seen for weeks, from late March to the second week of April depending on the region.
4.5Km 2021-03-19
38, Seogwang-ro, 32-gil, Jeju-si, Jeju-do
+82-64-757-8182
Bagdad is an Indian restaurant located near Jeju City Hall in Ido 2-dong, Jeju-si. Its chef, who is from India, offers high-quality traditional Indian dishes that draw hungry diners from all across the island. Some of the most popular dishes are chicken makhani (made with fresh tomatoes, cream and cheese), tandoori chicken, and nan (traditional Indian bread). For a winning taste combination, try one of the curries with a side of nan.