19.7Km 2024-04-17
1F, #1, 18, Chilseongno-gil, Jeju-si, Jeju-do
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19.7Km 2024-02-22
2147-35 Sagye-ri, Andeok-myeon, Seogwipo-si, Jeju-do
Sagyehaebyeon Beach is located at the foot of Sanbangsan Mountain. Created by wind, waves, and the geological features of the sedimentary layers in Hwasun-ri, the large and small marine potholes look like craters on the moon. Due to the geographical characteristics, the scenery is more beautiful if seen at low tide.
19.7Km 2025-12-15
626 Seohaean-ro, Jeju-si, Jeju-do
Through a joint effort with 300 handmade crafters, By Jeju aims to lead the trend in Jeju's craft market industry. The store is filled with handicrafts that have been created after a series of discussion and brainstorming with the craft artists. Not only do these products meet the needs of potential customers, but stand out in creativity and originality. The store consists of an adorable interior shopping area, a guest lounge with a view of the ocean on the 2nd floor, and a spacious parking lot.
19.7Km 2024-04-17
20, Chilseongno-gil, Jeju-si, Jeju-do
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19.7Km 2024-04-19
12, Gwandeok-ro 11-gil, Jeju-si, Jeju-do
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19.7Km 2024-04-17
20-1, Chilseongno-gil, Jeju-si, Jeju-do
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19.7Km 2024-04-16
19, Chilseongno-gil, Jeju-si, Jeju-do
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19.7Km 2024-04-19
26, Chilseongno-gil, Jeju-si, Jeju-do
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19.7Km 2024-04-18
44, Jungang-ro, Jeju-si, Jeju-do
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19.7Km 2025-05-20
167 Sagyenam-ro, Andeok-myeon, Seogwipo-si, Jeju-do
Jinmi Myeongga, under the ownership of Chef Kang Chang-gun, a saw-edged perch maestro, offers an extensive menu of over 30 dishes derived from a single saw-edged perch. Established in 1983, it has become a favored dining spot for Korean presidents and global leaders. Guests ordering Jeju's natural saw-edged perch are treated to hoe (raw fish), ppyeo jiriguk (bone fish soup), and an assortment of side dishes, where the hoe is noted for its chewiness and the fish soup for its rich flavor. It's advisable to make a reservation before visiting.