14.2Km 110 2021-03-26
5, Gyoyukcheong-gil, Haenam-gun, Jeollanam-do
+82-61-532-6668
Gamjatang (pork backbone stew) is spicy stew made of pork and potatoes. This Korean dishes restaurant is located in Haenam-gun, Jeollanam-do. The representative menu is pork back-bone stew.
14.3Km 111 2021-03-26
61, Gyoyukcheong-gil, Haenam-gun, Jeollanam-do
+82-61-536-6664
It is a good place to enjoy Korean dishes for health. This restaurant's signature menu is whole chicken soup with shingled hedgehog. This Korean dishes restaurant is located in Haenam-gun, Jeollanam-do.
14.4Km 116 2021-03-26
38, Haenam-ro, Haenam-gun, Jeollanam-do
+82-61-535-1250
It is a place where you can enjoy Korean BBQ. The best menu at this restaurant is charcoal-grilled ribs. This Korean dishes restaurant is located in Haenam-gun, Jeollanam-do.
14.4Km 206 2021-04-13
29-7, Gyoyukcheong-gil, Haenam-gun, Jeollanam-do
+82-61-536-8218
It uses only sweet potato sprouts produced in Haenam and Korean silver cutlassfish. The best menu at this restaurant is braised cutlassfish. This Korean dishes restaurant is located in Haenam-gun, Jeollanam-do.
14.6Km 12375 2021-01-08
306, Sangol-gil, Haenam-gun, Jeollanam-do
+82-61-535-4812
Located at the base of Heukseoksan Mountain, Heukseoksan Recreational Forest is a recommended vacation spot with forest and valleys as well as beautiful azaleas on display during the azalea festival held every May. There are also nice lakes near the valley. In addition, visitors can enjoy general mountain cottages with special red-clay room, water playground, animal barracks and more.
14.7Km 133 2021-03-26
53, Gwangwang leisure-ro, Haenam-gun, Jeollanam-do
+82-61-535-1881
You can enjoy Jeolla-do's local dishes in the form of a Korean buffet. This Korean dishes restaurant is located in Haenam-gun, Jeollanam-do. The representative menu is buffet.
14.7Km 34541 2023-04-28
12, Gwangwang leisure-ro, Haenam-gun, Jeollanam-do
+82-61-530-5541
Woosooyoung Tourist Attractions area became a national tourist site in 1986, and Memorial Park of Admiral Yi was added in 1991, serving as an educational site. The area overlooks Uldolmok, and features a shrine from the past that commemorates the great victory that was achieved by Admiral Yi Sun-Sin in the Battle of Myeongnyang (1597) and a large geobukbae (turtle ship). The area hosts a history festival every October and covers many history-related experience programs throughout the year.
14.7Km 0 2024-02-20
12 Gwangwang leisure-ro, Munnae-myeon, Haenam-gun, Jeollanam-do
The Battle of Myeongnyang Memorial is located next to the narrow strait called Uldolmok, between Haenam and Jindo. Uldolmok is the site where Admiral Yi Sunsin, under his command, defeated over 300 Japanese warships with only 13 Korean ships during the Japanese Invasion of Korea in 1592 (1592-1598). The exhibition hall commemorates the Myeongnyang Battle and displays weapons used during the Japanese Invasion of Korea in 1592. Visitors can also observe the turbulent currents of Uldolmok from the skywalk.
14.8Km 118 2021-03-26
140, Gosan-ro, Haenam-gun, Jeollanam-do
+82-61-534-8844
A Korean chicken-based course menu is served. The best menu at this restaurant is whole local Korean chicken soup. This Korean dishes restaurant is located in Haenam-gun, Jeollanam-do.
14.9Km 0 2024-01-10
84 Yongdang-ro, Samho-eup, Yeongam-gun, Jeollanam-do
Jeolla-do is famous for its delicious food. At Suyeon Sikdang, you can taste a Jeolla-do-style set menu, served with plenty of side dishes that are homemade every morning. Gamasot baekban (set menu of rice cooked in a cast-iron pot) is served with rice cooked in a cast-iron pot along with 13 delicious side dishes, including braised bean curd, stir-fried mushrooms, bean sprout salad, and stir-fried anchovies, along with briquette-grilled bulgogi. Moreover, customers can order grilled mackerel for an additional 2,000 won per fish. In addition to the set menu, other menu items include healthy gamasot galnaktang (short rib and octopus soup), sondubu jjigae (soft bean curd jjigae), and gamasot cheonggukjang (rich soybean paste jjigae), all cooked in a cast-iron pot for a deep, savory flavor.