Jeju Samseonghyeol (제주 삼성혈) - Area information - Korea travel information

Jeju Samseonghyeol (제주 삼성혈)

19.8Km    2024-03-13

22 Samseong-ro, Jeju-si, Jeju-do
+82-64-722-3315

Samseonghyeol is a revered site featuring three mythical holes, believed to be the origin of Jeju island's mythical founders: Go, Yang, and Bu. This sacred location is enveloped by ancient trees, standing for centuries, and remarkably, the holes are known to never fill with water, no matter how hard it rains or snows. Adjacent to these remarkable natural phoenomena, visitors will find an exhibition hall and a media gallery dedicated to telling the lore of Samseonghyeol. Additionally, the site is surrounded by historical structures dating back to the Joseon period.

Sinchang Heukdwaeji Duruchigi (신창흑돼지두루치기)

19.8Km    2025-01-22

182 Dongilhamo-ro, Daejeong-eup, Seogwipo-si, Jeju-do

The restaurant specializes in heukdwaeji duruchigi (stir-fried black pork). When you order the heukdwaeji duruchigi, it is served on a hot iron plate after being cooked in the kitchen. You can add bean sprouts and green onions according to your preference and cook it once more at the table.

Yongduam Rock (용두암)

19.9Km    2023-01-13

Yongduam-gil, Jeju-si, Jeju-do
+82-64-740-6000

Situated on the northern coast in downtown Jeju, Yongduam Rock is an estimated 10-meter-tall stone that has been worn down over time by strong winds and waves into a shape resembling a dragon's head. There are many legends surrounding the rock. One legend has it that a dragon stealing precious jade from Hallasan Mountain was shot down by an arrow from the mountain deity. When he fell down, his body immediately sank into the ocean and his head rapidly froze looking at the sky. Another legend has it that a white horse, who dreamed of being a dragon and ascending to the sky, came to be caught by a soldier and froze into the rock.

From Yongduam Rock, visitors can see haenyeo (female divers) working at catching seafood. Near the rock are various cafes, bars, and restaurants. The coastal road between here and Aewol-eup is popular among couples. Cafes and seafood restaurants began to appear there five years ago and now form a pleasant café village.

Sanbang Sikdang (산방식당)

Sanbang Sikdang (산방식당)

19.9Km    2021-03-23

62, Hamoisam-ro, Seogwipo-si, Jeju-do
+82-64-794-2165

It is a place where you can eat Suyuk (boiled beef slices) made with Jeju Heukdwaeji (black pork) together with Milmyeon (wheat noodles). This Korean dishes restaurant is located in Seogwipo-si, Jeju-do. The most famous menu is wheat noodles.

Himart - Jeju Branch [Tax Refund Shop] (하이마트 제주점)

Himart - Jeju Branch [Tax Refund Shop] (하이마트 제주점)

19.9Km    2024-04-18

15, Seosa-ro, Jeju-si, Jeju-do

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JEJUSUUL (제주수울)

JEJUSUUL (제주수울)

19.9Km    2023-05-17

72-1, Seomun-ro, Jeju-si, Jeju-do
0507-1419-3023

Jeju Island’s traditional local liquor bottle shop & offline showroom that a traditional liquor sommelier runs. This place curates and recommends Jeju-do sake. There are also programs for learning more than 60 types of Jeju Island’s traditional local liquors and seasonal tasting opportunities. There is a variety of Jeju-do alcohol along the Jeju Sullye-gil, which is prepared with the theme of Jeju-do alcohol.

Yongyeon Pond (용연)

19.9Km    2024-10-24

73 Heungun-gil, Jeju-si, Jeju-do

Yongyeon Pond, located where water from Hallasan Mountain meets the sea, is aptly named "where dragons frolic,”reflecting its stunning vistas and crystal-clear waters. The Yongyeon Cloud Bridge, spanning the area's cliffs, is particularly famous for its breathtaking night views. Additionally, the area becomes a cultural hub every summer with the Yongyeon Floating Musical Concert, an event that recreates the ambiance of late Joseon-era musical performances held on boats, offering a uniqe blend of history and entertainment.

Ujin Haejangguk (우진해장국)

19.9Km    2024-03-27

11 Seosa-ro, Jeju-si, Jeju-do
+82-64-757-3393

Ujin Haejangguk, located near Seomun Sageori (intersection) in Jeju City, specializes in haejangguk (hangover soup). It is so popular that visitors often line up to secure a seat. The restaurant's signature dish is gosari haejangguk (bracken hangover soup), made with bracken and pork. Other favorites on the menu include sagol haejangguk (beef bone hangover soup) and momguk (seaweed soup).