19.1Km 0 2024-07-25
Iho 1(il)-dong, Jeju-si, Jeju-do
+82-64-799-5575
The Jejuhanjan Woori Sool Festival celebrates traditional liquours made by local breweries using local ingredients from Jeju, including tangerines and camelia flowers. Visitors can taste a range of alcohols and mixed drinks with great pairings for a fun and tasty festival.
19.1Km 46728 2023-01-13
Dori-ro, Jeju-si, Jeju-do
+82-64-740-6000
Iho Tewoo Beach is conveniently located close to downtown Jeju-si. The sandy, gently sloping beach and its mix of city amenities and natural beauty make it a popular destination for tourists during the summer.
There are plenty of things for visitors to enjoy in the beach area. Visitors can rent boats to go fishing or fish off the seawall, an area known among the local fisherman for its abundance of sea smelts. The beach and the pine forest are especially beautiful at night. There are also many restaurants located nearby to enjoy a great meal with a view of the beach.
19.1Km 11850 2024-03-18
19 Upyeong-ro, Jeju-si, Jeju-do
+82-64-746-8989
Opened in 2006, Donsadon specializes in grilled Jeju heukdwaeji (black pork) and has become so popular that visitors often line up to dine. The restaurant's signature dish is heuk dwaeji gui (grilled black pork). Another offering on the menu is kimchi jjigae. As staff members grill the meat at the table, patrons can enjoy their meals in an easy and comfortable setting. An interesting feature of Donsadon is its use of briquette fire instead of charcoal fire, which imbues the meat with a distinctive smoky scent.
19.4Km 159 2024-03-12
16 Changcheonjungang-ro 24beon-gil, Andeok-myeon, Seogwipo-si, Jeju-do
+82-64-794-4010
Chunshim, located next to Changcheon Elementary School in Jeju, is a specialized restaurant known for its cutlassfish dishes. The signature dish is the tong galchi gui (grilled whole cutlassfish), where a whole cutlassfish is grilled and served. Additionally, they offer dishes like eungalchi jorim (braised cutlassfish) and a limited quantity of large-sized wang galchi gui (grilled jumbo cutlassfish). The first floor features a spacious dining area with an elegant atmosphere, while the second floor serves as a waiting area and sells Jeju specialties, including beverages like coffee.
19.4Km 37371 2021-01-27
Seoangol-ro, Seogwipo-si, Jeju-do
+82-64-740-6001
Andeokgyegok Valley in Gamsan-ri Village is located 2 kilometers east of Hwasun-ri. The valley is filled with many species of pine trees that make up the Evergreen Forest, designated as Natural Monument No. 377. The road from the entrance to the waterfall offers a picturesque scenery. The view at night, when lit by nothing but the stars in the sky, is nothing short of spectacular.
19.8Km 17305 2019-12-26
165-17, Hyanggyo-ro, Andeok-myeon, Seogwipo-si, Jeju-do
+82-64-742-8866
Daejeonghyanggyo was a Confucian school during Joseon Dynasty. Although the exact date of construction is uncertain, it is estimated that the building was built around the same time as Daejeonghyeon in 1416.
The school was originally located inside Bukseong but it was once moved outside of Dongmun and then again to the site of Seoseong. It was finally moved to Dansan Oreum where it remains to this day. At present, Daejeonghyanggyo Confucian School consists of Daeseongjeon, Myeongryundang, Dongjae, Seojae Shinsammun, Daeseongmun, Dongmalmun and Dongjeongmun. Daeseongjeon was remodeled in 1669, 1688, and 1752. Myeongryundang was rebuilt in 1772. After several instances of remodeling and rebuilding, Daeseongjeon was remodeled again in 1993. The Confucian school was designated as the Jeju Tangible Cultural Asset No. 4 in August 1971.
19.9Km 91 2021-03-24
12, Halladaehak-ro, Jeju-si, Jeju-do
+82-64-744-9001
It is a beef restaurant with 30 years of tradition. This Korean dishes restaurant is located in Jeju-si, Jeju-do. The representative menu is Korean beef.
20.0Km 18278 2024-03-15
11 Halladaehak-ro, Jeju-si, Jeju-do
+82-64-747-0088
Heukdonga, a restaurant specializing in heukdwaeji (black pork), is situated in front of Cheju Halla University. It is known for serving thicker slices of pork than those typically found in other regions. The signature dish of the restaurant is heukdwaeji sutbulgui (charcoal-grilled black pork), featuring Jeju heukdwaeji grilled over charcoal and then dipped in boiling meljeot (fermented anchovy sauce) for added flavor. The menu also offers other delicacies such as hangjeongsal (grilled pork neck) and heukdwaeji kimchi jjigae (black pork and kimchi jjigae).