Kkotge Damda by Blueberry Farm Namdong Branch (꽃게담다 by 블루베리팜)

Explanation

This restaurant specializes in ganjang gejang(soy sauce marinated crab) made with blue crabs from Yeonpyeongdo Island. This traditional restaurant has expanded to multiple branches in the Incheon area, offering dishes such as Blueberry Farm Jeongsik (Blueberry Farm set menu), Ganjang Gejang Jeongsik (soy sauce marinated crab set menu), and Borigulbi Jeongsik (barley-aged dried yellow croaker set menu).

Information Use

Representative menu : Ganjanggejang (Soy Sauce Marinated Crab)

Contact and Information : +82-32-463-7377

Parking facilities : available

Number of Seats : 52 seats

Handling menu : Blueberry Farm Jeongsik, Kkotge Damda Jeongsik, Borigulbi Hansang (barley-aged dried yellow croaker set menu)

Location

21 Chanumul-ro, Namdong-gu, Incheon

Directions

105405 Magok (105405 마곡)

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Sulla-gil Yeah Café & Bibi (순라길 예 & 비비)

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55 Seosulla-gil, Jongno-gu, Seoul
02-3672-1599

Situated in Sulla-gil, the Sulla-gil Yeah Café & Bibi is a roaster café where each bean is handpicked. It also offers a range of wine selections. The café is a perfect place to relax after exploring downtown Seoul. The cozy atmosphere of the café with the added charm of the stone wall visible from café, makes visitors feel at ease and relaxed. The evenings here turn into a music and movie session, adding a lively atmosphere to the space.

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643 Gyeongin-ro, Guro-gu, Seoul

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50 Dongmyeong-ro, Dong-gu, Gwangju

Gajokhwegwan is a Korean table d'hote restaurant with 36 years of tradition. Visitors can experience the charms of Jeolla Province style food that only uses fresh ingredients in season. There are both private rooms and large group seats to enjoy the meal.

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67 Cheomseong-ro, Gyeongju-si, Gyeongsangbuk-do

Cheonnyeonae Gyeongjuppang Chalborippang Chalboritteok is located on Hwangnidan Street in Gyeongju. The building is designed in a hanok-style with an antique facade. The store's main products are chalboritteok and chalborippang, which are chewy barley rice cake and chewy barley bread, respectively. The store uses fresh barley that gets harvested every June and all products are made with barley. The chewy delicacies sold at this store have become a popular nutritious snack that represents Gyeongju.

Wunder Fuel (분더퓨얼)

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249 Chungjeong-ro, Jeongeup-si, Jeonbuk-do

Wunder Fuel is a cafe cafelocated in Jeongeup, Jeonbuk-do. It was renovated and redesigned from an old gas station, keeping the vintage charm while creating an eye-catching look with vivid colors. The cafe's signature menu items are Nutty Combination, a coffee latte beverage with an espresso shot, milk, and peanuts; Choco Butter Pudding, a chocolate croissant topped with a scoop of vanilla ice cream; and Pure Cream Latte, a delicious coffee topped with rich cream. The cafe also sells coffee beans and its unique merchandise like eco bags, tumblers, and mugs. The interior is designed to create an Instagrammable vibe, equipped with a photo zone.

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Tongyeong Dongbaek Coffee Garden blends camellias with patterns and coffee tree forests, allowing visitors to enjoy viewing a variety of plants while sipping coffee or other drinks. The greenhouse features tropical and subtropical plants, such as bananas and pineapples, along with pines and flowering plants. Visitors can order drinks at the café and relax in seats scattered throughout the garden while enjoying views of the plants. The waterway inside the garden is home to Chinese sturgeon, and the plants grown here are also available for purchase.

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23 Sicheongseo 3-gil, Yeosu-si, Jeollanam-do

If entering Gyeongdo Island on a ferry is not an option, you can dine here instead. The restaurant serves the same pike eel dishes as the one served at Gyeongdo Hoegwan Main Branch. It also has private rooms, so this restaurant is ideal if you visit with a group or want to dine in a quiet ambience.

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전라남도 여수시 대경도길 2-2
061-666-0044

This pike eel restaurant on Gyeongdo Island is said to be the first place in Korea to offer gaetjangeo shabu-shabu. It is located at the entrance to Gyeongdo Quay at Oedong Village, and you can enjoy a panoramic view of Yeosu as you dine. The restaurant serves pike eel dishes made with pike eel caught by the owner, and from late April to early November, it serves gaetjangeo shabu-shabu, also known as “hamo yubiki.”