Explanation
Sambong Tongnamu Sanjang is renowned for its spicy and savory dakbokkeumtang (spicy braised chicken), prepared with fresh chicken. The dish is further enhanced with potatoes and a mix of vegetables, which lend a subtle sweetness that complements the overall flavor. The restaurant also offers other popular dishes, including baeksuk (whole chicken soup) and minmul maeuntang (spicy freshwater fish stew). The log cabin-style exterior of the restaurant adds to its charm, giving diners the feeling of visiting a cozy mountain lodge.
Inquiry
삼봉 통나무산장 033-435-2829
Information Use
Representative menu : Dakbokkeumtang (Spicy braised chicken)
Contact and Information : +82-33-435-2829
Date of opening : 2000년 6월
Business hours : 08:00-20:00
Parking facilities : Available
Reservation : +82-33-435-2829
Day off : N/A (Open all year round)
Handling menu : Baeksuk (Whole chicken soup) / Minmul maeuntang (Spicy freshwater fish stew)
Location
42 Sambonghyuyang-gil, Nae-myeon, Hongcheon-gun, Gangwon-do
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