Cheolgil Tteokbokki (철길떡볶이)

Explanation

Cheolgil Tteokbokki is a famous pilgrimage site for tteokbokki lovers. As the name suggests, it is located next to the railroad (“cheolgil” in Korean) near Chungjeongno Station. There is a wide variety of Korean dishes available, from tteokbokki that will bring back childhood memories to gimbap, deep-fried dishes, and sundae. As the name suggests, it is located next to the railroad near Chungjeongno Station. The restaurant has been in operation for two generations while maintaining its original appearance. The old signboard and exterior have a nostalgic feeling. Unlike tteokbokki in soup, which is currently popular, this tteokbokki with chewy rice cakes is coated well with thick spicy sauce. It's very delicious when mixed with the restaurant’s deep-fried foods. Visitors are recommended to take the seat outdoors to enjoy the view of the railroad tracks while eating.

Information Use

Representative menu : Tteokbokki

Contact and Information : +82-2-364-3440

Business hours : 11:00-20:00

Parking facilities : Available

Day off : Saturdays, public holidays

Handling menu : Sundae, ramyeon, gimbap, deep-fried dumplings

Location

35-6 Chungjeong-ro, Seodaemun-gu, Seoul

Directions

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If entering Gyeongdo Island on a ferry is not an option, you can dine here instead. The restaurant serves the same pike eel dishes as the one served at Gyeongdo Hoegwan Main Branch. It also has private rooms, so this restaurant is ideal if you visit with a group or want to dine in a quiet ambience.

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061-666-0044

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This restaurant can be recommended to those who try skate for the first time, for the skate served in this restaurant is not as much fermented as the ones served in other restaurants. Its signature menu is the “Mokpoguhap” (nine Mokpo seafood combo), which includes the hongeosamhap and a variety of other seafood. Another popular set menu is the “Hongeo Ilpumsang” (premium skate set menu), a sumptuous table featuring dishes made with skate. Don’t miss the hongeoaeguk (fermented skate liver soup).

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This restaurant is one of the most positively reviewed restaurants serving freshwater eels near Seonunsa Temple’s entrance for its clean ambience and delicious side dishes. If you order jangeogui here, the eel is salted or basted with sauce in the kitchen and brought to you for grilling.

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This restaurant also operates a freshwater eel farm, so you can get freshwater eels at more affordable prices. The first floor of the building houses the freshwater eel store, and the restaurant is located on the second floor. You purchase live freshwater eel on the first floor, and the restaurant prepares the eel on the spot for you. You can either package and take the eel back or bring it to the second floor to grill it yourself.

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