Asadara (아사다라)

Explanation

Asadara is a Korean beef restaurant, set amidst a beautifully landscaped pine tree garden. At the meat corner, customers choose their meat and pay for it separately, plus an extra service charge for the meal. The restaurant's highlight is hanu sutbulgui (charcoal-grilled Korean beef), offering a dining experience akin to a Korean table d'hote. Beyond this, Asadara also offers an array of dishes, including jeonbok galbitang (abalone and galbi soup), yukhoe (beef tartare), and a bulgogi set menu. The name "Asadara" is inspired by Asadal, the ancient capital of Gojoseon, which dates back 5,000 years.

Homepage

www.instagram.com/asadara.resto

Information Use

Representative menu : Hanu sutbulgui (Charcoal-grilled Korean beef)

Contact and Information : +82-53-765-9999

Business hours : 11:00~22:00

Parking facilities : Available

Handling menu : Jeonbok galbitang (Abalone and galbi soup), Yukhoe bibimbap (Beef tartare bibimbap), Sogogi gukbap (Beef and rice soup)

Location

116-2 Yonghak-ro, Suseong-gu, Daegu

Directions

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2068-87 Namhaean-daero, Tongyeong-si, Gyeongsangnam-do

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전라남도 여수시 시청서3길 23 (학동)

If entering Gyeongdo Island on a ferry is not an option, you can dine here instead. The restaurant serves the same pike eel dishes as the one served at Gyeongdo Hoegwan Main Branch. It also has private rooms, so this restaurant is ideal if you visit with a group or want to dine in a quiet ambience.

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전라남도 여수시 대경도길 2-2
061-666-0044

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This restaurant offers interestingly new ways to enjoy skate. Its signature menu, hongeoramyeon (skate ramyeon), is not simply a ramyeon with skate added. It is cooked with a deep and intense soup made from the restaurant’s propriety seasoning. Other popular dishes include hongeojeon, hongeotwigim, and hongeosamhap made with properly fermented Korean hongeo.

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This restaurant can be recommended to those who try skate for the first time, for the skate served in this restaurant is not as much fermented as the ones served in other restaurants. Its signature menu is the “Mokpoguhap” (nine Mokpo seafood combo), which includes the hongeosamhap and a variety of other seafood. Another popular set menu is the “Hongeo Ilpumsang” (premium skate set menu), a sumptuous table featuring dishes made with skate. Don’t miss the hongeoaeguk (fermented skate liver soup).

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This restaurant is one of the most positively reviewed restaurants serving freshwater eels near Seonunsa Temple’s entrance for its clean ambience and delicious side dishes. If you order jangeogui here, the eel is salted or basted with sauce in the kitchen and brought to you for grilling.

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전북특별자치도 고창군 심원면 검당길 51-10

This restaurant also operates a freshwater eel farm, so you can get freshwater eels at more affordable prices. The first floor of the building houses the freshwater eel store, and the restaurant is located on the second floor. You purchase live freshwater eel on the first floor, and the restaurant prepares the eel on the spot for you. You can either package and take the eel back or bring it to the second floor to grill it yourself.

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