On Off (온오프)

Explanation

On Off is a restaurant on Udo Island that specializes in dongaseu (pork cutlet). Situated between Hagosudong Beach and Udo Village, it is accessible only when ferry services are operational. The restaurant's signature dish is the Jeju heukdwaeji kkaennip ansim dongaseu (Jeju black pork tenderloin cutlet with perilla leaf). Located with a seafront view, visitors can enjoy breathtaking sights of Udo Island from the restaurant. Following their meal, guests have the option to take a leisurely stroll along the beach, enhancing their visit with scenic beauty and relaxation.

Information Use

Representative menu : Jeju heukdwaeji kkaennip ansim dongaseu (Jeju black pork tenderloin cutlet with perilla leaf)

Contact and Information : +82-507-1346-9807

Business hours : 11:00-16:00

Parking facilities : Available

Day off : N/A (Open all year round, except on days when ferry services to Udo Island are not in operation)

Handling menu : Basil cheese dongaseu (Basil and cheese stuffed pork cutlet), Jeju heukdwaeji cheese dongaseu (Cheese stuffed Jeju black pork cutlet)

Location

876 Udohaean-gil, Udo-myeon, Jeju-si, Jeju-do

Directions

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