The Healing Time (더힐링타임)

Explanation

The Healing Time is a foot bath café located near Jeju Airport, offering visitors the chance to soak their feet in aromatic oils and herbal salts before departing. The foot bath experience is designed to last for 30 minutes, providing a moment of relaxation and rejuvenation. In addition to the foot baths, the café sells a variety of bath bombs and aromatherapy products. Guests can enjoy espresso, organic herbal teas, and citrus juices while relaxing and gazing out the window at the ocean view.

Information Use

Representative menu : Espresso

Contact and Information : +82-64-745-8700

Business hours : 10:00-19:00

Parking facilities : Available

Day off : N/A (Open all year round)

Handling menu : Yuginong herb cha (Organic herbal tea), Gamgyul juice (Citrus juice)

Location

652 Seohaean-ro, Jeju-si, Jeju-do

Directions

Gajokhwegwan (가족회관)

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50 Dongmyeong-ro, Dong-gu, Gwangju

Gajokhwegwan is a Korean table d'hote restaurant with 36 years of tradition. Visitors can experience the charms of Jeolla Province style food that only uses fresh ingredients in season. There are both private rooms and large group seats to enjoy the meal.

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전북특별자치도 고창군 아산면 선운대로 2727

This restaurant is the first to offer grilled freshwater eel in Gochang. The eel is grilled in the kitchen, so you don’t have to worry about the often smoky business of charcoal-grilled on the table.

Tongyeong Dongbaek Coffee Garden (통영동백커피식물원)

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2068-87 Namhaean-daero, Tongyeong-si, Gyeongsangnam-do

Tongyeong Dongbaek Coffee Garden blends camellias with patterns and coffee tree forests, allowing visitors to enjoy viewing a variety of plants while sipping coffee or other drinks. The greenhouse features tropical and subtropical plants, such as bananas and pineapples, along with pines and flowering plants. Visitors can order drinks at the café and relax in seats scattered throughout the garden while enjoying views of the plants. The waterway inside the garden is home to Chinese sturgeon, and the plants grown here are also available for purchase.

Gyeongdo Hoegwan Yeocheon Branch (경도회관 여천점)

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전라남도 여수시 시청서3길 23 (학동)

If entering Gyeongdo Island on a ferry is not an option, you can dine here instead. The restaurant serves the same pike eel dishes as the one served at Gyeongdo Hoegwan Main Branch. It also has private rooms, so this restaurant is ideal if you visit with a group or want to dine in a quiet ambience.

Gyeongdo Hoegwan Main Branch (경도회관 본점)

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전라남도 여수시 대경도길 2-2
061-666-0044

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전라남도 목포시 영산로40번길 16 (경동1가)

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전라남도 목포시 영산로40번길 21 (중동1가)

This restaurant can be recommended to those who try skate for the first time, for the skate served in this restaurant is not as much fermented as the ones served in other restaurants. Its signature menu is the “Mokpoguhap” (nine Mokpo seafood combo), which includes the hongeosamhap and a variety of other seafood. Another popular set menu is the “Hongeo Ilpumsang” (premium skate set menu), a sumptuous table featuring dishes made with skate. Don’t miss the hongeoaeguk (fermented skate liver soup).

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전북특별자치도 고창군 아산면 선운사로 67

This restaurant is one of the most positively reviewed restaurants serving freshwater eels near Seonunsa Temple’s entrance for its clean ambience and delicious side dishes. If you order jangeogui here, the eel is salted or basted with sauce in the kitchen and brought to you for grilling.

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전북특별자치도 고창군 심원면 검당길 51-10

This restaurant also operates a freshwater eel farm, so you can get freshwater eels at more affordable prices. The first floor of the building houses the freshwater eel store, and the restaurant is located on the second floor. You purchase live freshwater eel on the first floor, and the restaurant prepares the eel on the spot for you. You can either package and take the eel back or bring it to the second floor to grill it yourself.

Sageori Banjeom (사거리반점)

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전라남도 무안군 현경면 봉월로 109

Despite being located far from the town center, this renowned restaurant is bustling with people during lunchtime. The popular menu item is their nakji jjamppong (spicy seafood noodle soup with octopus), which features a whole octopus added to the spicy noodle soup.