Seongmunjeong (석문정)

Explanation

Seongmunjeong is renowned for its hoechuntang (chicken and seafood soup with medicinal herbs). In Gangjin, where meat and seafood are plentiful, hoechuntang emerged as a traditional dish, embodying the region's abundance. This wholesome soup, which combines medicinal herbs, octopus, abalone, and chicken without the addition of salt, is a testament to the area's culinary heritage. Its name, "return-to-spring soup," reflects the soup's reputed health benefits, believed to rejuvenate the diner and restore the vitality of one's youth.

Information Use

Representative menu : Hoechuntang (Chicken and seafood soup with medicinal herbs)

Contact and Information : +82-61-434-6660

Date of opening : 2001-09-24

Business hours : 09:00-22:00

Parking facilities : Available

Day off : Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) holidays

Handling menu : Origui (Grilled duck), Tojong dakbaeksuk (Whole chicken soup)

Location

2059-7 Baekdo-ro, Doam-myeon, Gangjin-gun, Jeollanam-do

Directions

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2068-87 Namhaean-daero, Tongyeong-si, Gyeongsangnam-do

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If entering Gyeongdo Island on a ferry is not an option, you can dine here instead. The restaurant serves the same pike eel dishes as the one served at Gyeongdo Hoegwan Main Branch. It also has private rooms, so this restaurant is ideal if you visit with a group or want to dine in a quiet ambience.

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061-666-0044

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This restaurant can be recommended to those who try skate for the first time, for the skate served in this restaurant is not as much fermented as the ones served in other restaurants. Its signature menu is the “Mokpoguhap” (nine Mokpo seafood combo), which includes the hongeosamhap and a variety of other seafood. Another popular set menu is the “Hongeo Ilpumsang” (premium skate set menu), a sumptuous table featuring dishes made with skate. Don’t miss the hongeoaeguk (fermented skate liver soup).

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This restaurant is one of the most positively reviewed restaurants serving freshwater eels near Seonunsa Temple’s entrance for its clean ambience and delicious side dishes. If you order jangeogui here, the eel is salted or basted with sauce in the kitchen and brought to you for grilling.

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전북특별자치도 고창군 심원면 검당길 51-10

This restaurant also operates a freshwater eel farm, so you can get freshwater eels at more affordable prices. The first floor of the building houses the freshwater eel store, and the restaurant is located on the second floor. You purchase live freshwater eel on the first floor, and the restaurant prepares the eel on the spot for you. You can either package and take the eel back or bring it to the second floor to grill it yourself.

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