Gangnam Myeonok Dunsan Branch (강남면옥 둔산점)

Explanation

Gangnam Myeonok, located near Daejeon City Hall, is a renowned galbi restaurant. The most popular dishes are sogalbijjim (braised galbi) and galbitang (galbi soup), known for extremely tender meat that effortlessly melts in your mouth. Enjoying these rich galbi in combination with tangy naengmyeon (cold buckwheat noodles) elevates the meal into a unique delicacy. Additionally, hoe naengmyeon (cold buckwheat noodles with raw fish), topped with a distinctive sauce and complemented with ganjaemi hoe muchim (spicy raw red stingray salad), offers a delightful taste experience.

Homepage

www.gangnammeononk.modoo.at/

Information Use

Representative menu : Sogalbijjim (Braised galbi)

Contact and Information : +82-42-472-9996

Business hours : 11:00-22:00

Parking facilities : Not available

Day off : N/A (Open all year round)

Handling menu : Galbitang (Galbi soup) / Hoe naengmyeon (Cold buckwheat noodles with raw fish)

Location

15 Dunsan-ro 123beon-gil, Seo-gu, Daejeon

Directions

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Sungsimdang Culture Space is located along Euneungjeongi Culture Street. It was created by renovating a former dormitory building near the main branch of Sungsimdang in 2022. Not only is Sungsimdang one of the most famous bakeries in Korea, it has maintained its reputation as an iconic local business that represents Daejeon since its opening in 1956. Sungsimdang Culture Space focuses on sharing the philosophy of Sungsimdang and the sentiments of Daejeon. It consists of one basement floor and four above-ground floors, designed with cultural spaces and diverse attractions on each floor that includes a cafe and a place where people can sit their purchased baked goods from Sungsimdang.

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Usuok Jeongja Main Branch, located in Jeongja-dong in Bundang-gu, Seongnam, is a restaurant that presents refined Korean cuisine rooted in tradition. The name “Usuok” reflects the restaurant’s philosophy of preserving the standards and heritage of Korean food. The restaurant exclusively uses hanu (Korean beef) and serves a variety of shareable dishes, including grilled beef, bulgogi, and Pyeongyang-style naengmyeon (cold buckwheat noodles). The bulgogi is prepared lightly to highlight the natural flavor and texture of the beef, while the assorted platters are ideal for sharing during special gatherings. Winter favorite dish onban, a bowl of Pyeongyang-style soup and rice, offers a comforting warm dish with meat in rich broth. With a spacious dining area and private rooms, restaurant is well suited for family gatherings, business meetings, and special occasions.

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Jeong Jit Gan Sinpyeong Main Branch, located in Sinpyeong-dong, Busan, opened in 2011 and specializes in Busan-style pork soup. “Jeongjitgan” means “kitchen” in the Gyeongsang-do dialect. The restaurant has also been selected by the Michelin Guide. Open 24 hours (except Tuesdays), it is convenient to visit at any time of day. The signature dish is pork soup, and the menu also features a variety of options, including sundae soup, pork intestine soup, and green onion pork belly.

So Seol Won Cafe (소설원 만수)

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So Seol Won Cafe is a two-story café located in Mansu-dong, Namdong-gu, Incheon. Designed to evoke the quiet charm of a small town atmosphere in the heart of the city, it offers a peaceful and relaxing retreat. On the first floor, guests will find an outdoor pond with live koi, a terrace, and a snow-covered mountain feature. The second floor offers a variety of spaces, including private heated-floor rooms for restful breaks and a rooftop area. Signature menu items include injeolmi (soybean powder rice cake) Einspänner, hotteok toast, and shrimp mushroom open sandwiches — dessert-style dishes that can also serve as light meals. Popular drinks such as chestnut cream latte and black sesame Einspänner are especially well loved. The café is pet-friendly and operates as a child-friendly space, creating a warm and welcoming environment where families, couples, and visitors of all kinds can relax and enjoy their time.

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Yeongwol Bakgane is a restaurant that prepares dishes using eosuri (East Asian hogweed) greens. The interior features a traditional Korean house-style design. Its main menu items include eosuri greens rice and gondeure (thistle) rice, each available as part of three set options: bulgogi, deodeok, and jeyuk (spicy stir-fried pork). As the restaurant may close early when ingredients are sold out, it is recommended to check its operating status in advance.

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