Imjingang Jangeo (임진강장어)

Explanation

Imjingang Jangeo specializes in charcoal-grilled eels, with the highlight being hanbang jangeo sogeum gui (grilled salted eel with medicinal herbs). This dish features thick, large eels expertly grilled over charcoal and accompanied by soy sauce. It's presented with vegetables for wraps and a variety of side dishes including salad, chopped ginger, garlic, crispy deep-fried eel bones, and kimchi. Another popular dish is the spicy and sweet gochujang yangnyeom gui (grilled red chili paste marinated eel), which pairs excellently with janchi guksu (banquet noodles) served in a light, savory broth.

Information Use

Representative menu : Hanbang jangeo sogeum gui (Grilled salted eel with medicinal herbs)

Contact and Information : +82-42-825-9200

Business hours : 10:30-22:00

Parking facilities : Available

Day off : New Year's Day, Day of Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day)

Handling menu : Ganjang yangnyeom gui (Grilled soy sauce marinated eel) / Nakji gui (Grilled octopus)

Location

143 Munhwawon-ro, Yuseong-gu, Daejeon

Directions

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