Giwajip Sundubu (기와집순두부)

Explanation

Giwajip Sundubu is a soft bean curd specialty restaurant housed in a hanok, offering an authentic traditional atmosphere. The bean curd is made using only natural broth and 100% Korean-grown soybeans, without any chemical additives. This traditional method produces bean curd with a rich, deep flavor and a savory taste. Fresh soft bean curd is made regularly, allowing diners to enjoy freshly scooped, warm, and soft bean curd as part of their meal.

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Inquiry

기와집순두부 031-576-9009

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Information Use

Representative menu : Sundubu baekban (Soft bean curd set menu)

Contact and Information : +82-31-576-9009

Business hours : 10:30-20:30

Parking facilities : Available

Day off : N/A (Open all year round)

Handling menu : Bibimbap、Suyuk (Boiled pork slices)、Dubu kimchi (Bean curd with stir-fried kimchi)

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Location

133 Bukhangang-ro, Joan-myeon, Namyangju-si, Gyeonggi-do