Dancheon Sikdang (단천식당)

Explanation

Dancheon Sikdang specializes in abai sundae (North Korean sundae), a sundae dish from Hamgyeong-do Province of North Korea. Abai sundae is made by stuffing pork large intestines with seonji (blood) and sweet rice, followed by steaming. Currently operated by the third generation, the restaurant also offers dishes like myeongtae hoe naengmyeon (cold buckwheat noodles with raw pollack), ojingeo sundae (stuffed squid), and gajami sikhae (salted and fermented plaice). It is located in Abai Village, an area established by war refugees from North Korea during the Korean War.

Inquiry

단천식당 033-632-7828

Information Use

Representative menu : Abai sundae (North Korean sundae)

Contact and Information : +82-33-632-7828

Business hours : 08:30~19:00 (Break Time 15:30~16:00)

Parking facilities : Available

Reservation : +82-33-632-7828

Day off : N/A (Open all year round)

Handling menu : Abai sundae gukbap (North Korean sundae and rice soup)、 Ojingeo sundae (Stuffed squid)、 Myeongtae hoe naengmyeon (Cold buckwheat noodles with raw pollack)

More information

Restrooms
Available

Location

17 Abaimaeul-gil, Sokcho-si, Gangwon-do

Directions

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