Explanation
Situated by Cheongchoho Lake in Sokcho, Chungchosoo Mul Hoe is renowned for its Haejeon mul hoe (cold raw fish soup with sea cucumber and abalone). The unique soup base is crafted by blending beef bone broth with traditional sauces, which is then aged for flavor enhancement. This rich soup is combined with an assortment of ingredients such as sliced raw fish, abalone, sea cucumber, sea squirt, octopus, and flying fish roe. Other popular menu items include seop guk, a mussle-based soup; seonggeal bibimbap, a sea urchin roe bibimbap; and ojingeo sundae, a specialty dish where a squid is stuffed with beef and vegetables.
Inquiry
청초수물회 033-635-5050
Homepage
http://www.chungchosoofish.com
Information Use
												
												
												
													Representative menu : Haejeon mul hoe (Cold raw fish soup with sea cucumber and abalone)
												
												
													Contact and Information : +82-33-635-5050
												
												
												
												
													Business hours : 10:00 ~ 20:50
												
												
												
													Parking facilities : Available
												
												
													Reservation : +82-33-635-5050
												
												
													Day off : N/A (Open all year round)
												
												
												
												
													Handling menu : Seonggeal bibimbap (Sea urchin roe bibimbap), Seop guk (Mussel soup), Ojingeo sundae (Stuffed squid)
												
											
More information
															Restrooms
															Available
											  			
Location
12-36 Expo-ro, Sokcho-si, Gangwon-do









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