Explanation
This restaurant offers a dish called “daege jjabagi” made with snow crabs. "Jjabagi" is a Gyeongsang-do dialect term for “jjageuri,” a dish made with snow crab meat, intestines, claws, and legs simmered in a thick broth of soybean paste and red chili paste. It is said to be a dish invented for preserving and enjoying snow crabs over a longer period when refrigeration was less common.
Homepage
Information Use
												
												
												
													Representative menu : Snow Crab
												
												
													Contact and Information : +82-54-787-8383
												
												
												
												
													Business hours : 10:00-20:00 (Break-time 15:00-17:00 / Last order 19:00)
												
												
												
													Parking facilities : available
												
												
												
													Day off : N/A (Open all year round)
												
												
												
													Number of Seats : 102 seats
												
												
													Handling menu : Daege jjabagi jeukseokbap (spicy snow crab stew with instant rice), gesal (gejang) dolsot bibimbap (crab hot stone pot bibimbap)
												
											
Location
3630 Buryeonggyegok-ro, Uljin-gun, Gyeongsangbuk-do













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