Namu Sotbab (나무솥밥)

Explanation

Namu Sotbab featured in TV show MBC's Buy & Live Season 3 offers visitors healthy meals straight from nature. The restaurant specializes in various tofu meals using the chef's special receipe with over 10 years of sotbab cooking.

Inquiry

+82-507-1408-7832

Homepage

@namu.sotbab

Information Use

Representative menu : Dried Radish Leaves Sunchoke Sotbab Set Menu

Contact and Information : +82-507-1408-7832

Business hours : 11:30-21:00
Break time 15:00-17:00
Last order 14:00 / 20:15

Day off : N/A (Open all year round)

Handling menu : Dried Radish Leaves Sunchoke Sotbab Set Menu, etc.

Location

13-2, Sinbok 6-gil, Deokjin-gu, Jeonju-si, Jeonbuk-do

Directions

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2068-87 Namhaean-daero, Tongyeong-si, Gyeongsangnam-do

Tongyeong Dongbaek Coffee Garden blends camellias with patterns and coffee tree forests, allowing visitors to enjoy viewing a variety of plants while sipping coffee or other drinks. The greenhouse features tropical and subtropical plants, such as bananas and pineapples, along with pines and flowering plants. Visitors can order drinks at the café and relax in seats scattered throughout the garden while enjoying views of the plants. The waterway inside the garden is home to Chinese sturgeon, and the plants grown here are also available for purchase.

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If entering Gyeongdo Island on a ferry is not an option, you can dine here instead. The restaurant serves the same pike eel dishes as the one served at Gyeongdo Hoegwan Main Branch. It also has private rooms, so this restaurant is ideal if you visit with a group or want to dine in a quiet ambience.

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061-666-0044

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This restaurant is one of the most positively reviewed restaurants serving freshwater eels near Seonunsa Temple’s entrance for its clean ambience and delicious side dishes. If you order jangeogui here, the eel is salted or basted with sauce in the kitchen and brought to you for grilling.

Geumdan Yangman (금단양만)

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This restaurant also operates a freshwater eel farm, so you can get freshwater eels at more affordable prices. The first floor of the building houses the freshwater eel store, and the restaurant is located on the second floor. You purchase live freshwater eel on the first floor, and the restaurant prepares the eel on the spot for you. You can either package and take the eel back or bring it to the second floor to grill it yourself.

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Despite being located far from the town center, this renowned restaurant is bustling with people during lunchtime. The popular menu item is their nakji jjamppong (spicy seafood noodle soup with octopus), which features a whole octopus added to the spicy noodle soup.