Bitgguri (빛꾸리)

Explanation

This cafe is located in a small alley near Cheonmachong Tomb (Daereungwon Ancient Tombs), in a renovated old hanok and yard. This place's seating is on the floor, so the traditional atmosphere comes alive. Bitgguri’s signature menu items are grilled saekdong injeolmi (bean-powder-coated rice cake) and tangerine ginger tea. Dig into the colorful rice cakes, grilled and coated with powdered soybeans, and traditional tea to fully enjoy the classic charms of Gyeongju. The rice cake is enjoyed together with a malt syrup called jocheong, a traditional substitute for honey. Tangerine ginger tea is a traditional tea made with tangerine and ginger. It is quite effective for colds and is full of natural vitamins, so one can feel healthy just by drinking the beverage. The café has a garden decorated with traditional earthenware pots and stone fences topped with tiles, allowing one to enjoy a charming view along with the dessserts. The cafe also hosts one-day classes, such as bojagi (square clothes made to be wrapped around items for transportation) making.

Inquiry

+82-54-777-4421

Homepage

<a href="https://instagram.com/bit_gguri" target="_blank">instagram.com/bit_gguri

Information Use

Representative menu : Grilled saekdong injeolmi (bean-powder-coated rice cake)

Contact and Information : +82-54-777-4421

Business hours : Wednesday-Monday 11:00-20:00

Parking facilities : Not available

Day off : Tuesdays

Handling menu : Coffee, traditional tea, traditional dessert (rice cakes)

Location

16-1 , Sonhyoja-gil, Gyeongju-si, Gyeongsangbuk-do

Directions

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This restaurant is the first to offer grilled freshwater eel in Gochang. The eel is grilled in the kitchen, so you don’t have to worry about the often smoky business of charcoal-grilled on the table.

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2068-87 Namhaean-daero, Tongyeong-si, Gyeongsangnam-do

Tongyeong Dongbaek Coffee Garden blends camellias with patterns and coffee tree forests, allowing visitors to enjoy viewing a variety of plants while sipping coffee or other drinks. The greenhouse features tropical and subtropical plants, such as bananas and pineapples, along with pines and flowering plants. Visitors can order drinks at the café and relax in seats scattered throughout the garden while enjoying views of the plants. The waterway inside the garden is home to Chinese sturgeon, and the plants grown here are also available for purchase.

Gyeongdo Hoegwan Yeocheon Branch (경도회관 여천점)

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If entering Gyeongdo Island on a ferry is not an option, you can dine here instead. The restaurant serves the same pike eel dishes as the one served at Gyeongdo Hoegwan Main Branch. It also has private rooms, so this restaurant is ideal if you visit with a group or want to dine in a quiet ambience.

Gyeongdo Hoegwan Main Branch (경도회관 본점)

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061-666-0044

This pike eel restaurant on Gyeongdo Island is said to be the first place in Korea to offer gaetjangeo shabu-shabu. It is located at the entrance to Gyeongdo Quay at Oedong Village, and you can enjoy a panoramic view of Yeosu as you dine. The restaurant serves pike eel dishes made with pike eel caught by the owner, and from late April to early November, it serves gaetjangeo shabu-shabu, also known as “hamo yubiki.”

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This restaurant offers interestingly new ways to enjoy skate. Its signature menu, hongeoramyeon (skate ramyeon), is not simply a ramyeon with skate added. It is cooked with a deep and intense soup made from the restaurant’s propriety seasoning. Other popular dishes include hongeojeon, hongeotwigim, and hongeosamhap made with properly fermented Korean hongeo.

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This restaurant can be recommended to those who try skate for the first time, for the skate served in this restaurant is not as much fermented as the ones served in other restaurants. Its signature menu is the “Mokpoguhap” (nine Mokpo seafood combo), which includes the hongeosamhap and a variety of other seafood. Another popular set menu is the “Hongeo Ilpumsang” (premium skate set menu), a sumptuous table featuring dishes made with skate. Don’t miss the hongeoaeguk (fermented skate liver soup).

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This restaurant is one of the most positively reviewed restaurants serving freshwater eels near Seonunsa Temple’s entrance for its clean ambience and delicious side dishes. If you order jangeogui here, the eel is salted or basted with sauce in the kitchen and brought to you for grilling.

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This restaurant also operates a freshwater eel farm, so you can get freshwater eels at more affordable prices. The first floor of the building houses the freshwater eel store, and the restaurant is located on the second floor. You purchase live freshwater eel on the first floor, and the restaurant prepares the eel on the spot for you. You can either package and take the eel back or bring it to the second floor to grill it yourself.

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Despite being located far from the town center, this renowned restaurant is bustling with people during lunchtime. The popular menu item is their nakji jjamppong (spicy seafood noodle soup with octopus), which features a whole octopus added to the spicy noodle soup.

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