Sungsimdang (성심당)

Explanation

Sungsimdang was first established as a small bakery selling jjinbbang (steamed bun) in front of Daejeon Station in 1956, and has since become an iconic bakery that represents Daejeon as well as Korea's baked goods. Baked goods at Sungsimdang are all handmade using quality ingredients and reach almost 400 in variety, including breads that uses slow-bread process which requires a 16-hour fermentation.

Inquiry

성심당 +82-42-254-4114

Homepage

www.sungsimdang.co.kr

Information Use

Representative menu : Twigim soboro (Fried soboro bread), pantalong leek bread

Contact and Information : +82-1588-8069

Business hours : 08:00-22:00

Parking facilities : Available

Reservation : +82-1588-8069

Day off : N/A (Open all year round)

Handling menu : Breads and baked goods

More information

Restrooms
Available

Location

15 Daejong-ro 480beon-gil, Jung-gu, Daejeon

Directions

BBQ Yul (고깃집열)

2025-10-27

48 Seocho-daero 78-gil, Seocho-gu, Seoul

BBQ Yul, a Korean barbecue restaurant in Gangnam, boasts deep flavors of pork aged for 336 hours and charcoal. All meats are sourced domestically and cooked by the skilled staff to ensure optimal cooking and flavor. The interior is composed of warm lighting and wooden decor, and opening the folding door reveals an open space like a terrace.

Wumok (우모크)

2025-10-27

22 Eonju-ro 170-gil, Gangnam-gu, Seoul

Wumok is a hanu (Korean beef) omakase restaurant that reinterprets Korean beef through fire and smoke, with its core philosophy centered on fire, wood, Korean beef, and smoke. The hanu used is a premium-grade hanu from Goryeong, Gyeongsangbuk-do. All dishes are prepared meticulously, balancing the texture and flavor. The interior is composed of dark wood and soft lighting, creating a quiet and focused dining environment.

Dojeong Yukgwan (도정육관)

2025-10-27

42 Seocho-daero 78-gil, Seocho-gu, Seoul

Dojeong Yukgwan is a Korean BBQ restaurant in Gangnam. Every morning, fresh rice is milled on-site to cook the rice, and carefully aged meat is served alongside. The meat is aged at a consistent temperature and humidity, resulting in a tender texture and deep flavor. The meat is grilled over charcoal, with staff grilling the meat to serve it in optimal condition. A variety of side dishes are served alongside the food. The interior features warm lighting and wooden interiors, creating a relaxed yet sophisticated atmosphere.

Soje-dong Cafe Street (소제동 카페 거리)

2025-10-23

53 Suhyang-gil, Dong-gu, Daejeon

Soje-dong Cafe Street is a cafe village located in Daejeon. This area has long been neglected and underdeveloped. However, recently, various shops have opened, adding a youthful touch to the old buildings, from Italian restaurants remodeled from old buildings to unique cafes and restaurants converted from over 70-year-old buildings. With a retro sentiment that evokes nostalgia for middle-aged and older generations, it has transformed into a cafe street, attracting diverse visitors. While it's nice to choose a cafe in Soje-dong Cafe Street to enjoy tea or visit a gallery to appreciate artworks, another way to enjoy this place is to take an alley tour in Soje-dong and stroll through the cafe street to admire the murals painted on the walls. Soje-dong Cafe Street is conveniently located near Daejeon Station, making it easy for visitors to reach.

Pyeonbaek Sanghoe Jecheon Branch (편백상회 제천점)

2025-10-23

146 Myeongnyun-ro, Jecheon-si, Chungcheongbuk-do

Pyeonbaeksanghoe Jecheon is an all-you-can-eat shabu-shabu restaurant located in Gyodong, Jecheon-si, Chungcheongbuk-do. It has a menu that allows customers to enjoy cypress-steamed dishes, shabu shabu, Vietnamese spring rolls, and a salad bar all in one place. The restaurant is characterized by serving fresh vegetables and first-grade meat. The spacious parking lot is convenient for groups and tourist vehicles, and the comfortable interior is suitable for families and groups. Private rooms are available for private dining, and there is a playroom for children, making it a great place to visit with kids. Fresh ingredients are airlifted in every morning, and meals are served in a clean and hygienic environment.

Maeheon 1935 (매헌1935)

2025-10-23

25 Sinmun-gil, Ganghwa-eup, Ganghwa-gun, Incheon

Maeheon 1935 is a restaurant in Gangwha-gun, Incheon that serves Korean dishes. The restaurant uses a renovated hanok built in 1935, and has a garden that blooms with plum blossoms. It is also located to many representative attractions of Ganghwa. The restaurant is characterized by serving a neat Korean food table for each person. Its representative menu items consist of bibimbap, hanu yukjeon (beef pancake), beef bulgogi, and more, made with fresh local ingredients that are produced in Ganghwa.

Haeok (해옥)

2025-10-23

15-3 Hangnam 5-gil, Tongyeong-si, Gyeongsangnam-do

Haeok is a tea house located in Tongyeong that serves traditional tea and desserts. It was renovated from an old antique house built in 1936 during Japanese colonial period, a place that blends history and aesthetics of that period. Enjoy the calm mood and the antique beauty while enjoying a cup of tea. As a safety precaution, elementary school children and younger are not allowed.

Banghwa-dong Gyodong Jjamppong (방화동 교동짬뽕)

2025-10-23

21 Geumnanghwa-ro 24na-gil, Gangseo-gu, Seoul

Located in Gangseo-gu, Seoul, Banghwa-dong Gyodong Jjamppong is a Chinese restaurant that serves mildly spicy jjamppong that everyone can enjoy. It also serves several other original menu items that appeal to children's preferences, making it a great place for families to eat out. The sweet and sour pork is crispy on the outside, soft on the inside, and full of flavor. The handmade dumplings are made everyday, carefully prepared with fresh ingredients and care. The restaurant sees a steady stream of local customers as well as travelers due to it's proximity to Gimpo Airport.

Sinchon Gisa Sikdang (신촌기사식당)

2025-09-15

408 Banghwa-daero, Gangseo-gu, Seoul

Sinchon Gisa Sikdang is a long-established restaurant with a long tradition, known for its generous portions and flavor, gaining word-of-mouth popularity and being featured in various television shows. In 2021, it was certified as a Long-standing Small Business by the Ministry of SMEs and Startups and the Small Enterprise and Market Service. The restaurant's representative menu is Bulkkot Baekban, which consists of dwaejibulbaek (pork bulgogi) and yangnyeom gejang (spicy marinated crab), ideal for two to three people. It's a great place to experience the authentic taste of a traditional restaurant with dishes like pork bulgogi and kimchi stew with fresh meat.

Bokidang (복이당)

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3-28 Toegye-ro 6-gil, Jung-gu, Seoul

Bokidang is a handmade salt buns specialty bakery cafe located in Jung-gu, Seoul. It is conveniently located just a 30-second walk from Exit 2 of Hoehyeon Station, situated in an area with high foot traffic from office workers and tourists. Bokidang presents handmade salt bread and beverages made with carefully selected fresh ingredients, with the hope that "everyone who eats will be blessed." The signature menu features a lineup of salt breads inspired by the 12 zodiac animal characters, each embodying health, wishes, and small happiness in a single bite. The store has a clean and warm atmosphere with an indoor seating area and outdoor seating, accommodating group guests and offering takeout for added convenience.