Buddhasbelly - Itaewon Branch(부다스벨리 이태원)

Explanation

It is a Thai food specialty store located in Itaewon. This restaurant's signature menu is som tam. This Western dishes restaurant is located in Yongsan-gu, Seoul.

Inquiry

+82-2-796-9330

Information Use

Representative menu : Som Tam

Contact and Information : •1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-796-9330

Business hours : 11:30-23:00

Parking facilities : available

Reservation : available

Day off : Open 24/7

Handling menu : Som Tam / Pad Thai

Location

48, Noksapyeong-daero 40-gil, Yongsan-gu, Seoul

Directions

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Wumok (우모크)

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22 Eonju-ro 170-gil, Gangnam-gu, Seoul

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Dojeong Yukgwan (도정육관)

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42 Seocho-daero 78-gil, Seocho-gu, Seoul

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146 Myeongnyun-ro, Jecheon-si, Chungcheongbuk-do

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Located in Gangseo-gu, Seoul, Banghwa-dong Gyodong Jjamppong is a Chinese restaurant that serves mildly spicy jjamppong that everyone can enjoy. It also serves several other original menu items that appeal to children's preferences, making it a great place for families to eat out. The sweet and sour pork is crispy on the outside, soft on the inside, and full of flavor. The handmade dumplings are made everyday, carefully prepared with fresh ingredients and care. The restaurant sees a steady stream of local customers as well as travelers due to it's proximity to Gimpo Airport.

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Sinchon Gisa Sikdang is a long-established restaurant with a long tradition, known for its generous portions and flavor, gaining word-of-mouth popularity and being featured in various television shows. In 2021, it was certified as a Long-standing Small Business by the Ministry of SMEs and Startups and the Small Enterprise and Market Service. The restaurant's representative menu is Bulkkot Baekban, which consists of dwaejibulbaek (pork bulgogi) and yangnyeom gejang (spicy marinated crab), ideal for two to three people. It's a great place to experience the authentic taste of a traditional restaurant with dishes like pork bulgogi and kimchi stew with fresh meat.

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