Noksaekjip (녹색집)

Explanation

This is a place that sells steamed stuffed pork backbone with adjustable level of spiciness. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do. The most famous menu is spicy braised back-bone.

Inquiry

+82-31-686-6441

Information Use

Representative menu : Spicy Braised Back-bone

Contact and Information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-31-686-6441

Business hours : 11:30-22:30 (Monday 17:00-22:30)

Parking facilities : available

Reservation : available

Day off : Open 24/7

Handling menu : Spicy Braised Back-bone / Charcoal-grilled Soy Sauce Marinated Pork Backbone

Location

874-2, Pyeongnam-ro, Pyeongtaek-si, Gyeonggi-do

Directions

Gohyangjip (고향집)

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115 Jochimnyeong-ro, Girin-myeon, Inje-gun, Gangwon-do

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Gohyangjip, which the cast raved about, offers healthy, flavorful dishes made with natural ingredients. They loved it so much they visited twice, with Lee Kwang-soo praising the food as so delicious that it made him feel “nervous.”

10y Ground (10년후그라운드)

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1 Yangchon-gil, Nam-gu, Gwangju

Originally a sports complex, the 10y Ground has transformed into a dynamic cultural hub offering educational opportunities, community programs, and a range of unique initiatives. It also provides space for diverse services, including food, beverages, and lifestyle options. Visitors can enjoy various cultural and art programs and shop for locally produced goods and souvenirs.

Mong Ted (몽테드)

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Café Mong Ted appears as Sol’s house in the drama, with the blue-gate house across the alley as Sun-jae’s residence. Take a stroll down the alley, perhaps with a yellow umbrella, to feel like the characters in “Lovely Runner.”

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45-1 Masiran-ro 170beon-gil, Jung-gu, Incheon

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41 Wonnohyeong-ro, Jeju-si, Jeju-do

Mouthwatering aged black pork
Black pork grill recommended by locals. Through aging process that span from 720 hours to 30 days, they hold a know-how that brings the best taste out of black porks.

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542-1 Hallim-ro Hallim-eup, Jeju-si, Jeju-do

This dessert place is popular for a pudding made from a gar (a type of seaweed) sourced from hanyeos (women divers). You can only do a take-out here, and one team can visit inside the shop at a time.

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Café Grandpa Factory (카페 할아버지공장)

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9 Seongsui-ro 7ga-gil, Seongdong-gu, Seoul

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83-6 Mukjeong-gil Byeonsan-myeon, Buan-gun, Jeollabuk-do
+82-63-584-4874

Byeonsanbando, surrounded by the sea on three sides, is home to a lot of food using shellfish. Among them, it is the original house that first developed clam porridge, which is considered the most distinctive menu. If you add glasswort salt and sesame seeds to the unique savory taste of clams that harmonize with any other ingredients, it becomes a savory porridge that fills our stomachs. Sweet and sour seasoned Raw Clam Salad and Clam Vegetable Pancake are also prepared.

Negaissneun Bada (네가있는바다)

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49-75 Gallam-gil Wondeok-eup, Samcheok-si, Gangwon-do

It is an ocean-view cafe with a beautiful view of Gallam Port and the clean sea of Samcheok. There are terrace seats facing the sea and plenty of rooftop seats. There are also several windows inside, so it is enough to enjoy a picture-like view of the sea from anywhere. Among the various bakery menus, Green Onion Scones and Mugwort Financier are popular because they are unique and delicious. If you go late, they tend to run out. The drinks are tasty as well as pretty, which is perfect for taking Instagram photos.