Eunseong Hoejip (은성회집)

Explanation

You can enjoy Daegu maeuntang (fish stew), which is perfect for hangover. This restaurant's signature menu is sicy codfish stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Inquiry

+82-2-2267-6813

Information Use

Representative menu : Spicy Codfish Stew

Contact and Information : •1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-2267-6813

Business hours : 10:00-22:00

Day off : National holiday closed

Handling menu : Spicy Codfish Stew

Location

88, Changgyeonggung-ro, Jongno-gu, Seoul

Directions

BBQ Yul (고깃집열)

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48 Seocho-daero 78-gil, Seocho-gu, Seoul

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22 Eonju-ro 170-gil, Gangnam-gu, Seoul

Wumok is a hanu (Korean beef) omakase restaurant that reinterprets Korean beef through fire and smoke, with its core philosophy centered on fire, wood, Korean beef, and smoke. The hanu used is a premium-grade hanu from Goryeong, Gyeongsangbuk-do. All dishes are prepared meticulously, balancing the texture and flavor. The interior is composed of dark wood and soft lighting, creating a quiet and focused dining environment.

Dojeong Yukgwan (도정육관)

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42 Seocho-daero 78-gil, Seocho-gu, Seoul

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53 Suhyang-gil, Dong-gu, Daejeon

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146 Myeongnyun-ro, Jecheon-si, Chungcheongbuk-do

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21 Geumnanghwa-ro 24na-gil, Gangseo-gu, Seoul

Located in Gangseo-gu, Seoul, Banghwa-dong Gyodong Jjamppong is a Chinese restaurant that serves mildly spicy jjamppong that everyone can enjoy. It also serves several other original menu items that appeal to children's preferences, making it a great place for families to eat out. The sweet and sour pork is crispy on the outside, soft on the inside, and full of flavor. The handmade dumplings are made everyday, carefully prepared with fresh ingredients and care. The restaurant sees a steady stream of local customers as well as travelers due to it's proximity to Gimpo Airport.

Sinchon Gisa Sikdang (신촌기사식당)

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408 Banghwa-daero, Gangseo-gu, Seoul

Sinchon Gisa Sikdang is a long-established restaurant with a long tradition, known for its generous portions and flavor, gaining word-of-mouth popularity and being featured in various television shows. In 2021, it was certified as a Long-standing Small Business by the Ministry of SMEs and Startups and the Small Enterprise and Market Service. The restaurant's representative menu is Bulkkot Baekban, which consists of dwaejibulbaek (pork bulgogi) and yangnyeom gejang (spicy marinated crab), ideal for two to three people. It's a great place to experience the authentic taste of a traditional restaurant with dishes like pork bulgogi and kimchi stew with fresh meat.

Bokidang (복이당)

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3-28 Toegye-ro 6-gil, Jung-gu, Seoul

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