Gangneung Jjamppong Sundubu Donghwa Garden (강릉짬뽕순두부 동화가든 본점)

Explanation

This restaurant was the first to start selling jjamppong sundubu (spicy seafood and soft bean curd soup) in Chodang Dubu Village. Their signature dish features a perfect blend of spicy seafood soup and rich, nutty soft bean curd. They also offer eolkeun sundubu (spicy soft bean curd stew) made with pork and beef bone broth, with soft bean curd and eggs at the end. This stew is available exclusively as a breakfast item from 7 AM to 8 AM. Their kimchi, made with soybean whey left over from the bean curd-making process, is a unique specialty. You can also purchase their bean curd and kimchi separately.

Inquiry

+82-33-652-9885

Information Use

Representative menu : Chodang Sundubu (Chodang Soft Bean Curd)

Contact and Information : +82-0507-1432-9885

Business hours : 07:00-19:00 (Break time 16:00-17:00)

Parking facilities : available

Reservation : Available

Day off : Wednesdays

Number of Seats : 120 seats

Handling menu : Jjamppong Sundubu, Ahnsongja Cheonggukjang (Ahnsongja rich soybean paste stew)

Location

15 Chodangsundubu-gil 77beon-gil, Gangneung-si, Gangwon-do

Directions

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2068-87 Namhaean-daero, Tongyeong-si, Gyeongsangnam-do

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061-666-0044

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This restaurant also operates a freshwater eel farm, so you can get freshwater eels at more affordable prices. The first floor of the building houses the freshwater eel store, and the restaurant is located on the second floor. You purchase live freshwater eel on the first floor, and the restaurant prepares the eel on the spot for you. You can either package and take the eel back or bring it to the second floor to grill it yourself.

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