Haedong Hoetjip (해동횟집)

Explanation

It is a place where you can enjoy various types of fresh sashimi. The best menu at this restaurant is assorted sliced raw fish. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

Inquiry

+82-33-644-0066

Information Use

Representative menu : Assorted Sliced Raw Fish

Contact and Information : •1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-33-644-0066

Business hours : 10:00-22:00

Parking facilities : available

Reservation : available)

Day off : Last Tuesday of each month

Handling menu : Assorted Sliced Raw Fish / Red Snow Crab

More information

Restrooms
Separated by gender

Location

133, Jillihaebyeon-gil, Gangneung-si, Gangwon-do

Directions

Gijang Jonggajip Gomjangeo (기장종가집곰장어)

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Inshore Hagfish may be unfamiliar to foreigners as a food ingredient, but it is considered a health food that is good for the body. Depending on your taste, you can enjoy salted Inshore Hagfish, seasoned Inshore Hagfish, or brown straw Inshore Hagfish. Thanks to various delicious side dishes such as Kimchi pancake and the owner's own cooking, you can eat comfortably, so even beginners will fall in love with Inshore Hagfish. After eating seasoned Inshore Hagfish, be sure to add fried rice to finish the meal.

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A cafe where you can experience digital drawing
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Restaurants of‘In the Soop : Friendship trip’
In Gangwon-do, various cuisines using buckwheat have developed. One of the most popular menu items is probably the Buckwheat Noodles. Songjiho Makguksu, the place they go to eat in Episode 1 of In the Forest, was famous for its Buckwheat Noodles before filming. Buckwheat Noodles with plenty of Radish Water Kimchi, seasoning, and Perilla Oil, warm Mandu, and thin Potato Pancake will make a hearty meal during your trip.

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2F, 1884-2 Haean-ro Cheongha-myeon, Buk-gu, Pohang-si, Gyeongsangbuk-do
+82-507-1380-6339

Yoon Dental Clinic opened by Hyejin
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+82-54-232-0660

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French-style dessert shop with outstanding flavor
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IU ‘Sleepless Rainy Night’
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