Udo Haenyeo Sikdang (우도해녀식당)

Explanation

Udo Haenyeo Sikdang is a unique dining establishment that serves fresh seafood directly harvested by the haenyeo (women divers) of Udo Island. The restaurant's standout dish is bomal kalguksu (noodle soup with brown turban shell), featuring noodles that are hand-kneaded with brown seaweed, giving the dish an exceptional texture. Additionally, a must-try is the ice cream, uniquely made with Udo Island’s renowned peanuts.

Inquiry

+82-10-9090-3509

Information Use

Representative menu : Bomal kalguksu (Noodle soup with brown turban shell)

Contact and Information : +82-10-9090-3509

Business hours : 08:30-17:00

Parking facilities : Available

Reservation : available

Day off : N/A (Open all year round)

Handling menu : Seongge miyeokguk (Sea urchin and seaweed soup), Udo ttangkong ice cream (Udo Island peanut ice cream)

More information

Restrooms
Separated by gender

Location

440 Udohaean-gil, Udo-myeon, Jeju-si, Jeju-do

Directions

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41 Wonnohyeong-ro, Jeju-si, Jeju-do

Mouthwatering aged black pork
Black pork grill recommended by locals. Through aging process that span from 720 hours to 30 days, they hold a know-how that brings the best taste out of black porks.

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+82-63-584-4874

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