Bongsan Jjimgalbi (봉산찜갈비)

Explanation

Jjimgalbi, steamed beef ribs, is a popular Korean dish. What sets Bongsan Jjimgalbi (봉산찜갈비) apart is that the restaurant serves the ribs in nickel-silver bowls that have higher thermal conductivity, which helps to bring out the best flavor and texture in meat. Furthermore, the popularity of Bongsan Jjimgalbi has given rise to other jjimgalbi restaurants on the same street that is now known as Dongin-dong Jjimgalbi Street. Today, jjimgalbi remains a representative local specialty of Daegu, and one of the most popular Korean dishes among international visitors.

Inquiry

+82-53-425-4203

Information Use

Representative menu : Jjim galbi
(Steamed beef ribs)

Contact and Information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-53-425-4203

Date of opening : March 1, 1972

Business hours : 10:00-22:00

Parking facilities : 20 parking spaces

Reservation : Tel: +82-53-425-4203

Day off : Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) Holidays

Handling menu : Jjim galbi (steamed beef ribs - local)
Hanu (Korean beef) Jjim galbi (steamed beef ribs)
Galbisal jjigae (beef ribs stew)

More information

Restrooms
Available

Location

9-18, Dongdeok-ro 36-gil, Jung-gu, Daegu

Directions

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