Restaurant - Korea travel information

Memilkkotpilmuryeop (메밀꽃필무렵)

Memilkkotpilmuryeop (메밀꽃필무렵)

2024-02-16

33-11 Ihyoseok-gil, Bongpyeong-myeon, Pyeongchang-gun, Gangwon-do
033-335-4594

Memilkkotpilmuryeop is a Gangwon local food restaurant renowned for its buckwheat delicacies. One of their standout dishes is the ganjang namul memil guksu (buckwheat noodles with soy sauce salad), a refreshing noodles featuring a subtly flavored soy sauce-infused broth. The restaurant places a strong emphasis on using buckwheat grown in-house and organic vegetables to enhace the taste of their offerings. Additionally, their memil jeonbyeong (buckwheat crepe) stuffed with minced kimchi and vegetables, and gamja mandu (potato mandu), are also must-try specialties.

Gamnamu Jip (감나무집)

Gamnamu Jip (감나무집)

2024-02-28

45 Dasan-ro 747beon-gil, Joan-myeon, Namyangju-si, Gyeonggi-do

Gamnamu Jip, known for its grilled eel dishes, offers a dining experience with views of Paldangho Lake. In addition to grilled eel, they also serve megi maeuntang (spicy catfish stew) and dakbokkeumtang (spicy braised chicken). Nearby attractions include the Birth Home of Jeong Yagyong, commemorating a Silhak scholar during the late Joseon dynasty, and the the Museum of Silhak, which showcases the reform-minded academic trends of that era. The area is ideal for a pleasant stroll along the Dasan Trail and around the Paldangho Lake following a meal.

Gulttukchon (굴뚝촌)

Gulttukchon (굴뚝촌)

2024-03-19

253-6 Samhwa-ro, Donghae-si, Gangwon-do
033-534-9199

This restaurant specializes in daenamu tongbap (steamed rice in bamboo tube) and other healthful dishes that exclusively use natural flavorings. The daenamu tongbap, notable for its complex flavor, is prepared with 12 types of grains filled into a bamboo tube before steaming. It is served alongside choices like bulgogi jeongol (bulgogi hot pot), ori jeongol (duck hot pot), and bullak jeongol (bulgogi and octopus hot pot). The menu also features gamja jeon (potato pancake) and ori gui (grilled duck). Additionally, the restaurant boasts a garden that is home to 180 varieties of wildflowers and herbs.

Haeoreum Geojinhang Saengseon Jjim (해오름 거진항 생선찜)

Haeoreum Geojinhang Saengseon Jjim (해오름 거진항 생선찜)

2024-03-18

38 Banam-gil, Geojin-eup, Goseong-gun, Gangwon-do

Haeoreum Geojinhang Saengseon Jjim, located near Banam Beach, is known for its delicious seafood dishes. Popular menu items include kodari jjim (braised half-dried pollack) and modeum saengseon jorim (assorted braised fish). All dishes are prepared with fresh, seasonal ingredients and are accompanied by eight types of side dishes. The kodari jjim impresses with its sweet and savory flavors, while the modeum saengseon jorim features tender, freshly-caught fish. The restaurant also offers accommodations.

Wondae Makguksu (원대막국수)

Wondae Makguksu (원대막국수)

2024-02-16

1113 Jajangnamusup-gil, Inje-eup, Inje-gun, Gangwon-do

Located near the Wondae-ri Birch Forest, this noodle restaurant is known for its makguksu (buckwheat noodles), characterized by chewy noodles in a cool and tangy broth. Other menu items include gomchwi suyuk (boiled pork slices with Fischer’s ragwort), incorporating Inje's specialty, Fischer’s ragwort, and crispy gamja jeon (potato pancake). The restaurant takes pride in milling its own buckwheat and uses a specific quantity of this freshly milled buckwheat to craft the noodles, ensuring quality and consistency in every dish.

Cheongbo Hoetjip (청보횟집)

Cheongbo Hoetjip (청보횟집)

2024-03-18

95-3 Gonghyeonjinhaebyeon-gil, Jugwang-myeon, Goseong-gun, Gangwon-do

Cheongbo Hoetjip, located on the coastal trail next to Goseong’s Gonghyeonjin Beach, specializes in wild-caught hwareo hoe (sliced raw fish). The first floor houses the fish tanks and kitchen, while the second floor serves as the dining area. The seafood, caught by the restaurant's owner, guarantees unparalleled freshness. Recommended dishes include hwareo hoe, mul hoe (cold raw fish soup), and maeuntang (spicy fish stew). Additionally, guests can enjoy their meals with a stunning sea view.

Taebaek Dakgalbi (태백닭갈비)

Taebaek Dakgalbi (태백닭갈비)

2024-03-20

10 Jungangnam 1-gil, Taebaek-si, Gangwon-do

Taebaek Dakgalbi is a quaint restaurant known for its dakgalbi (spicy stir-fried chicken) dishes. The highlight of their menu is the mul dakgalbi (spicy chicken stew), which includes fresh chicken and a variety of vegetables simmered in a savory broth, enriched with kkaennip (perilla leaves). Patrons have the option to enhance their meal with dangmyeon (glass noodles) or udon. A popular way to round off the dining experience is with a serving of bokkeumbap (fried rice).

Napjak Sikdang (납작식당)

2024-02-26

35 Olympic-ro, Daegwallyeong-myeon, Pyeongchang-gun, Gangwon-do
033-335-5477

Napjak Sikdang is a beloved local spot known for its osam bulgogi (spicy squid and pork belly bulgogi), a Korean dish made by stir-frying fresh squid, samgyeopsal (pork belly), and bulgogi in a special sauce. It pairs perfectly with a milder hwangtae guk (dried pollack soup) or the refreshing makguksu (buckwheat noodles), creating a balanced and flavorful dining experience.

Giwajip Sundubu (기와집순두부)

2024-02-16

133 Bukhangang-ro, Joan-myeon, Namyangju-si, Gyeonggi-do
031-576-9009

Giwajip Sundubu is a soft bean curd specialty restaurant housed in a hanok, offering an authentic traditional atmosphere. The bean curd is made using only natural broth and 100% Korean-grown soybeans, without any chemical additives. This traditional method produces bean curd with a rich, deep flavor and a savory taste. Fresh soft bean curd is made regularly, allowing diners to enjoy freshly scooped, warm, and soft bean curd as part of their meal.

Jebiho Restaurant (제비호 식당)

2024-03-18

29 Geojinhang-gil, Geojin-eup, Goseong-gun, Gangwon-do
033-682-1970

Jebiho Restaurant at Geojin Port in Goseong specializes in saengtae jjigae (pollack Jjigae). Saengtae jjigae, a dish prepared by cutting freshly-caught pollack into pieces and boiling them in soup, is known for its clean and light flavor. The menu also features dongtae tang (pollack soup), galchi jorim (braised cutlassfish), and modeum saengseon jorim (assorted braised fish). Geojin Port is situated near attractions like Geojin 1-ri Beach, Geojin Lighthouse Sunrise Park, as well as Geojin Haemajibong Forest Park. The Goseong Unification Observatory is just a 10-minute drive away.