Gapyeong Naengmyeon Buson Seorak Main Branch (가평냉면 부손 설악본점)
2024-02-19
1818-13 Yumyeong-ro, Seorak-myeon, Gapyeong-gun, Gyeonggi-do
Gapyeong Naengmyeon Buson is renowned for its Pyeongyang-style memil guksu (buckwheat noodles) served in a light, clear broth. The restaurant's signature dish is the siraegi deulgireum makguksu (buckwheat noodles with dried radish leaf and perilla oil). Siraegi, made from dried cabbage leaves or radish leaves, are rich in vitamins. When placed on top of memil myeon (buckwheat noodles) and mixed with deulgireum (perilla oil) and soy sauce seasoning, it creates a uniquely delightful flavor. Complementing this dish are side servings of yeolmu kimchi (young summer radish kimchi) and tangy mujeorim (pickled radish). Additionally, their gamja jeon (potato pancake) is noteworthy for its savory taste and crispy texture.
Gapyeong Café 109 (가평카페109)
2024-02-19
109 Chungnyeong-ro, Sang-myeon, Gapyeong-gun, Gyeonggi-do
Gapyeong Café 109 is distinguished by its lush array of plants, including palm trees, which contribute to its unique botanical-themed interior. Due to this verdant setup, the café tends to maintain higher indoor temperatures compared to other establishments. The signature offering at Gapyeong Café 109 is the waffle spänner, an exquisite coffee creation sweetened with sugar syrup and crowned with homemade fresh cream and caramel waffle cookies.
Myeonsamusoap Anheung Jjinppang (면사무소앞안흥찐빵)
2024-02-06
30 Anheung-ro, Anheung-myeon, Hoengseong-gun, Gangwon-do
Anheung Jjinppang, situated in front of the Anheung Myeon-office, is a delightful bakery nestled in a picturesque rural village. The bakery is famed for its singular, signature product: the Anheung jjinppang (Anheung steamed bun). These buns are celebrated for their chewy texture and are generously stuffed with a red bean filling. The allure of these freshly made, warm buns has garnered the shop considerable attention, including multiple features on Korean TV programs.
Ganggachon (강가촌)
2024-02-19
1122-54 Hanchigol-gil, Seo-myeon, Hongcheon-gun, Gangwon-do
033-434-9102
Ganggachon specializes in minmul maeuntang (spicy freshwater fish stew), a dish that highlights the local flavors of the Hongcheongang River. Utilizing freshwater fish and free-range native chickens, the restaurant serves a richly flavored and nutritious meal. The minmul maeuntang is packed with a variety of vegetables, offering a balanced sweetness that makes it both delicious and easy to enjoy. Another popular item on their menu is the sanchae bibimbap (wild vegetable bibimbap), featuring various namuls (salad) mixed with gochujang (red chili paste). Additionally, the option to dine at outdoor tables allows guests to enjoy their meal while taking in the scenic view of the Hongcheongang River.
Cheogajip Budaejjigae (처가집부대찌개)
2024-02-06
91-3 Eosu-ro, Dongducheon-si, Gyeonggi-do
031-862-6640
Operating since 1984, Cheogajip Budaejjigae specializes in budae jjigae (sausage jjigae) in Dongducheon. Their unique take on this dish involves the use of red chili paste, setting it apart from regular budae jjigae. Their budae jjigae includes generously long sausages, with the quantity tailored to the number of diners. Another crowd-pleaser is the budae bokkeum (stir-fried hams and sausages), a stir-fried assortment of various sausages, ham, bacon, udon noodles, and vegetables, which particularly appeals to the younger customers.
Ssunil Garden (썬일가든)
2024-02-19
358 Unakcheonggye-ro, Jojong-myeon, Gapyeong-gun, Gyeonggi-do
031-585-0095
Ssunil Garden is a restaurant known for its traditional Korean hand-made set menu, offering an array of side dishes along with freshly grown ssamchaeso (vegetables for wraps). The menu features yuginong ssambap (organic leaf wraps and rice), which is perfectly paired with the spicy and savory jeyukbokkeum (spicy stir-fried pork). Additionally, the set menu includes jat dubu (pine nut bean curd), saengseon gui (grilled fish), soup, and gamasot bap (rice cooked in cast-iron pot). Their yangnyeom gejang (spicy marinated crab) and ganjang gejang (soy sauce marinated crab) are highly recommended. Due to its early opening hours, the restaurant also serves breakfast.
Hoengseong Hanugukbap (횡성한우국밥)
2024-02-19
46 Munhwacheyuk-ro, Hoengseong-eup, Hoengseong-gun, Gangwon-do
Hoengseong Hanugukbap is a Korean restaurant that specializes in dishes made with local Hoengseong hanu (Korean beef). The restaurant's signature offering, hanu gukbap (Korean beef and rice soup), is exclusively prepared using Hoengseong hanu, which is renowned for its tender and chewy textures as well as its rich, flavorful juices. The broth, simmered for a long time in a gamasot (cast-iron pot), carries a deep and rich flavor. It's a popular dining spot among both locals and tourists alike.
Myeongga Patkalguksu Bajirakkalguksu (명가팥칼국수바지락칼국수)
2024-02-06
37 Buil-ro 243beon-gil, Wonmi-gu, Bucheon-si, Gyeonggi-do
032-323-8259
Myeongga Patkalguksu Bajirakkalguksu specializes in pat kalguksu (red bean paste noodle soup) and dongji patjuk (red bean porridge), both crafted using carefully selected red beans cooked to perfection, resulting in a clean-tasting soup. Additionally, they offer bajirak kalguksu (noodle soup with clams), known for its refreshing broth enriched with plentiful fresh clams. Customers can also add spicy seasoning according to their preference.
Songa Myeonok (손가면옥)
2024-10-15
313 Sinheung-ro, Wonmi-gu, Bucheon-si, Gyeonggi-do
Established in 1994, Songa Myeonok is a renowned naengmyeon (cold buckwheat noodles) restaurant in Bucheon. Its signature dishes include bibim naengmyeon (spicy buckwheat noodles) and hoe naengmyeon (cold buckwheat noodles with raw fish). These dishes are celebrated for their chewy noodles and a refreshing blend of sweet and sour seasonings. Boasting a spacious parking lot and a comfortable interior, the restaurant is a popular choice for family outings and group gatherings.
Trouts House (평창송어양식장 (송어의집))
2024-02-19
19-4 Araetsangni-gil, Pyeongchang-eup, Pyeongchang-gun, Gangwon-do
033-332-0505
Trouts House is a unique establishment that combines a trout hoetjib with a trout farm. They meticulously maintain an optimal environment for trout farming, which yields fish with a chewy texture, free from any fishy aftertaste, and characterized by a delicate, clean flavor. The restaurant offers various trout dishes for guests to enjoy. Options include muchim where trout is mixed with vegetables, soybean powder, sesame oil, and minced garlic, and deopbap, where trout is served over rice. In addition to songeo hoe (sliced raw trout), their menu also features songeo gui (grilled trout), songeo twigim (deep-fried trout), and a dish with thistle rice.
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