Coffee Factory Ilsan (커피팩토리 일산)
2024-02-19
19 Hi park 3-ro, Ilsanseo-gu, Goyang-si, Gyeonggi-do
Coffee Factory Ilsan is a café celebrated for its lofty ceilings, providing a spacious ambiance. Among its signature drinks are the Nutty brown, a delightful blend of bold espresso and a savory nutty cream, the Fruxspenner, an americano topped with sweet and rich cream, and the cream mocha, an excellent combination of coffee, smooth cream, and chocolate. Moreover, customers can enjoy a complimentary refill of the day's coffee by returning their empty cup and receipt to the counter.
Make a Cake (메이크어케이크)
2024-02-19
1F, 21-6 Dongpangyo-ro 52beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do
"Make a Cake" is a specialty shop known for handcrafting cakes with fresh ingredients daily. Adhering to the principle of selling desserts prepared on the same day, they offer a diverse range of cakes. Their cakes, made with 100% milk cream, boast a smooth and mildly flavored profile. Notably, their signature item, the Plain milk (milk cream cake), stands out among their offerings, featuring a delightful milk fresh cream cake. Additionally, they offer earl grey cake and fruit cakes made with seasonal fruits.
Gapyeong Naengmyeon Buson Seorak Main Branch (가평냉면 부손 설악본점)
2024-02-19
1818-13 Yumyeong-ro, Seorak-myeon, Gapyeong-gun, Gyeonggi-do
Gapyeong Naengmyeon Buson is renowned for its Pyeongyang-style memil guksu (buckwheat noodles) served in a light, clear broth. The restaurant's signature dish is the siraegi deulgireum makguksu (buckwheat noodles with dried radish leaf and perilla oil). Siraegi, made from dried cabbage leaves or radish leaves, are rich in vitamins. When placed on top of memil myeon (buckwheat noodles) and mixed with deulgireum (perilla oil) and soy sauce seasoning, it creates a uniquely delightful flavor. Complementing this dish are side servings of yeolmu kimchi (young summer radish kimchi) and tangy mujeorim (pickled radish). Additionally, their gamja jeon (potato pancake) is noteworthy for its savory taste and crispy texture.
Gapyeong Café 109 (가평카페109)
2024-02-19
109 Chungnyeong-ro, Sang-myeon, Gapyeong-gun, Gyeonggi-do
Gapyeong Café 109 is distinguished by its lush array of plants, including palm trees, which contribute to its unique botanical-themed interior. Due to this verdant setup, the café tends to maintain higher indoor temperatures compared to other establishments. The signature offering at Gapyeong Café 109 is the waffle spänner, an exquisite coffee creation sweetened with sugar syrup and crowned with homemade fresh cream and caramel waffle cookies.
Myeonsamusoap Anheung Jjinppang (면사무소앞안흥찐빵)
2024-02-06
30 Anheung-ro, Anheung-myeon, Hoengseong-gun, Gangwon-do
Anheung Jjinppang, situated in front of the Anheung Myeon-office, is a delightful bakery nestled in a picturesque rural village. The bakery is famed for its singular, signature product: the Anheung jjinppang (Anheung steamed bun). These buns are celebrated for their chewy texture and are generously stuffed with a red bean filling. The allure of these freshly made, warm buns has garnered the shop considerable attention, including multiple features on Korean TV programs.
Ganggachon (강가촌)
2024-02-19
1122-54 Hanchigol-gil, Seo-myeon, Hongcheon-gun, Gangwon-do
033-434-9102
Ganggachon specializes in minmul maeuntang (spicy freshwater fish stew), a dish that highlights the local flavors of the Hongcheongang River. Utilizing freshwater fish and free-range native chickens, the restaurant serves a richly flavored and nutritious meal. The minmul maeuntang is packed with a variety of vegetables, offering a balanced sweetness that makes it both delicious and easy to enjoy. Another popular item on their menu is the sanchae bibimbap (wild vegetable bibimbap), featuring various namuls (salad) mixed with gochujang (red chili paste). Additionally, the option to dine at outdoor tables allows guests to enjoy their meal while taking in the scenic view of the Hongcheongang River.
Ssunil Garden (썬일가든)
2024-02-19
358 Unakcheonggye-ro, Jojong-myeon, Gapyeong-gun, Gyeonggi-do
031-585-0095
Ssunil Garden is a restaurant known for its traditional Korean hand-made set menu, offering an array of side dishes along with freshly grown ssamchaeso (vegetables for wraps). The menu features yuginong ssambap (organic leaf wraps and rice), which is perfectly paired with the spicy and savory jeyukbokkeum (spicy stir-fried pork). Additionally, the set menu includes jat dubu (pine nut bean curd), saengseon gui (grilled fish), soup, and gamasot bap (rice cooked in cast-iron pot). Their yangnyeom gejang (spicy marinated crab) and ganjang gejang (soy sauce marinated crab) are highly recommended. Due to its early opening hours, the restaurant also serves breakfast.
Hoengseong Hanugukbap (횡성한우국밥)
2024-02-19
46 Munhwacheyuk-ro, Hoengseong-eup, Hoengseong-gun, Gangwon-do
Hoengseong Hanugukbap is a Korean restaurant that specializes in dishes made with local Hoengseong hanu (Korean beef). The restaurant's signature offering, hanu gukbap (Korean beef and rice soup), is exclusively prepared using Hoengseong hanu, which is renowned for its tender and chewy textures as well as its rich, flavorful juices. The broth, simmered for a long time in a gamasot (cast-iron pot), carries a deep and rich flavor. It's a popular dining spot among both locals and tourists alike.
Myeongga Patkalguksu Bajirakkalguksu (명가팥칼국수바지락칼국수)
2024-02-06
37 Buil-ro 243beon-gil, Wonmi-gu, Bucheon-si, Gyeonggi-do
032-323-8259
Myeongga Patkalguksu Bajirakkalguksu specializes in pat kalguksu (red bean paste noodle soup) and dongji patjuk (red bean porridge), both crafted using carefully selected red beans cooked to perfection, resulting in a clean-tasting soup. Additionally, they offer bajirak kalguksu (noodle soup with clams), known for its refreshing broth enriched with plentiful fresh clams. Customers can also add spicy seasoning according to their preference.
Songa Myeonok (손가면옥)
2024-10-15
313 Sinheung-ro, Wonmi-gu, Bucheon-si, Gyeonggi-do
Established in 1994, Songa Myeonok is a renowned naengmyeon (cold buckwheat noodles) restaurant in Bucheon. Its signature dishes include bibim naengmyeon (spicy buckwheat noodles) and hoe naengmyeon (cold buckwheat noodles with raw fish). These dishes are celebrated for their chewy noodles and a refreshing blend of sweet and sour seasonings. Boasting a spacious parking lot and a comfortable interior, the restaurant is a popular choice for family outings and group gatherings.
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