Café Story (카페스토리)
2024-02-21
74-65 Paldang-ro 81beon-gil, Wabu-eup, Namyangju-si, Gyeonggi-do
Café Story is a dining café with an outdoor terrace that overlooks Paldangho Lake. Their signature dish, black garlic seafood cream pasta, complements a diverse menu that includes pasta, pizza, steak, and various café options. With an accompanying dog park, it's an ideal spot for visitors to enjoy with their furry friends.
Café View 66 Miho Branch (카페 뷰66 미호점)
2024-02-21
66 Gangbyeonbuk-ro 632beon-gil, Namyangju-si, Gyeonggi-do
Café View 66 Miho Branch is a spacious café that boasts a panoramic view of the Hangang River. The café offers pour-over coffee, uniquely blended by the owner using home-roasted beans. Alongside their signature drinks such as the ice cream latte and matcha cream latte, they also provide a variety of bakery items.
Café Horr at Dawn (새벽카페호르)
2024-02-21
611 Songsan-ro, Byeollae-myeon, Namyangju-si, Gyeonggi-do
Café Horr at Dawn, open until four in the morning, offers a cozy and relaxed ambiance, making it an ideal spot for a date, especially for those driving from Seoul. The menu includes unique options like the Hazelnut Dirty Mocha, which consists of homemade chocolate melted into a hazelnut cream latte, an Almond Vegan Latte for vegan patrons, and a brownie topped with vanilla ice cream.
Café Surround (카페 써라운드)
2024-02-21
73-5 Soraebi-ro 85beon-gil, Hwado-eup, Namyangju-si, Gyeonggi-do
Café Surround is a mountain-view café situated in an elevated area, offering breathtaking views. With large windows allowing natural light to stream in, visitors can leisurely enjoy their coffee and desserts while experiencing a serene atmosphere. The café offers pour-over coffee and an Ethi latte, a richly infused Ethiopian blend with milk, along with a variety of desserts.
Kabojung (가보정)
2024-02-21
282 Jangdari-ro, Paldal-gu, Suwon-si, Gyeonggi-do
Kabojung, listed among Suwon's top three galbi restaurants, is celebrated for its selection of saenggalbi (galbi) and yangnyeom galbi (grilled marinated galbi). This spacious restaurant features three sections dedicated to grilling meats. Kabojung is famed for its tender saenggalbi, sweetly seasoned yangnyeom galbi, and doenjang jjigae (soybean paste jjigae). To conclude the dining experience, mini yakgwa (honey cookie) and sujeonggwa (cinnamon punch) are served as a delightful dessert to cleanse the palate.
Café de Chelsea (카페 드 첼시)
2024-02-21
107-20 Gimpo-daero 2435beon-gil, Tongjin-eup, Gimpo-si, Gyeonggi-do
0507-1368-7780
Café de Chelsea is a brunch and bakery café inspired by the Chelsea Physic Garden, a secret garden in England. Its impressive indoor space and outdoor garden are captivating, featuring vibrant seasonal interior designs that change regularly, making it a popular spot for photography. They offer a range of beverages including espresso, milk tea latte, Chelsea spänner (Chelsea einspänner), and various bakery items. The tea room on the first floor offers specialty teas and a tea vin chaud.
Monte Del Pino (몬떼델피노)
2024-02-21
49-19 Gimpohangang 6-ro, Yangchon-eup, Gimpo-si, Gyeonggi-do
Monte Del Pino is a spacious brunch and bakery café, featuring an expansive outdoor garden and high ceilings. It offers a variety of beverages to complement its basic espresso, as well as an assortment of bread made from organic flour and premium French butter. Their brunch menu includes American brunch platter and eggs benedict. Additionally, they host live performances four times a day, each lasting for forty minutes.
Côte à Côte (꼬따꼬뜨)
2024-02-21
B1, 80-7 Central park-ro 127beon-gil, Yeongtong-gu, Suwon-si, Gyeonggi-do
Nestled within Gwanggyo Café Street, Côte à Côte embodies the essence of Parisian charm. Its entrance, designed as a replica of Paris's Wall of Love, along with its sleek, modern black and white interior, captivates visitors. Côte à Côte signiture coffee, served with cream, milk, and vanilla syrup, evokes the essence of Parisian flavors. Moreover, the café boasts an enticing array of desserts, including pain au chocolat, financier, salted bread, and croissant.
Pyeongchang Jinbu Makguksu (평창진부막국수)
2024-02-21
29 Gimpo-daero 1518beon-gil, Gimpo-si, Gyeonggi-do
Pyeongchang Jinbu Makguksu is a restaurant specializing in Pyeongchang memil makguksu (buckwheat noodles), using exclusively high-quality buckwheat flour from Pyeongchang. Their signature dishes include mulmakguksu (buckwheat noodles), bibim makguksu (spicy buckwheat noodles), and deulgireum makguksu (buckwheat noodles with perilla oil). The combination of the pleasantly spicy bibim makguksu and Jeju hanbang suyuk (boiled Jeju pork slices with medicinal herbs) is particularly noteworthy. The restaurant also offers memil jeonbyeong (buckwheat crepe), sonmandu (handmade mandu), and the seasonal hanu sagol manduguk (mandu soup), available only in winter (November to February).
Leenakyeong Songtan Budaejjigae (이나경송탄부대찌개)
2024-02-06
47 Hyowon-ro 307beon-gil, Paldal-gu, Suwon-si, Gyeonggi-do
Leenakyeong Songtan Budaejjigae specializes exclusively in its signature dish, a Special budae jjigae (special sausage jjigae). The jjigae is generously filled with smoked sausages, ham, assorted sausages, and minced meat, arranged around the hot pot's edge. Boasting an ox bone broth base, the jjigae offers a spicy yet refreshing and savory taste. Complementing the main dish are side dishes like kimchi and bean sprout salad. The restaurant serves diners in portions designed for two or more.
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