Kabojung (가보정)
2024-02-21
282 Jangdari-ro, Paldal-gu, Suwon-si, Gyeonggi-do
Kabojung, listed among Suwon's top three galbi restaurants, is celebrated for its selection of saenggalbi (galbi) and yangnyeom galbi (grilled marinated galbi). This spacious restaurant features three sections dedicated to grilling meats. Kabojung is famed for its tender saenggalbi, sweetly seasoned yangnyeom galbi, and doenjang jjigae (soybean paste jjigae). To conclude the dining experience, mini yakgwa (honey cookie) and sujeonggwa (cinnamon punch) are served as a delightful dessert to cleanse the palate.
Café de Chelsea (카페 드 첼시)
2024-02-21
107-20 Gimpo-daero 2435beon-gil, Tongjin-eup, Gimpo-si, Gyeonggi-do
0507-1368-7780
Café de Chelsea is a brunch and bakery café inspired by the Chelsea Physic Garden, a secret garden in England. Its impressive indoor space and outdoor garden are captivating, featuring vibrant seasonal interior designs that change regularly, making it a popular spot for photography. They offer a range of beverages including espresso, milk tea latte, Chelsea spänner (Chelsea einspänner), and various bakery items. The tea room on the first floor offers specialty teas and a tea vin chaud.
Monte Del Pino (몬떼델피노)
2024-02-21
49-19 Gimpohangang 6-ro, Yangchon-eup, Gimpo-si, Gyeonggi-do
Monte Del Pino is a spacious brunch and bakery café, featuring an expansive outdoor garden and high ceilings. It offers a variety of beverages to complement its basic espresso, as well as an assortment of bread made from organic flour and premium French butter. Their brunch menu includes American brunch platter and eggs benedict. Additionally, they host live performances four times a day, each lasting for forty minutes.
Kkokko Orijumulleok (꼬꼬오리주물럭)
2024-02-20
49 Heungsin-ro 239beon-gil, Yangchon-eup, Gimpo-si, Gyeonggi-do
Kkokko Orijumulleok is a self-cook restaurant specializing in orijumulleok (spicy stir-fried marinated duck), a dish made by marinating duck in red chili paste. Patrons pay for their meat, rice, lettuce, mushrooms, and other ingredients, which they cook to their own preference. The self-serve section offers kimchi, ssamjang (mixed paste), garlic, and onions. After enjoying the meat, guests can delight in mixing the rice with laver and vegetables to make a delicious bokkeumbap (fried rice).
Gachun Linpork Guigui Center Gimpo Branch (가천린포크구이구이센터 김포점)
2024-02-21
66 Jangneung-ro, Gimpo-si, Gyeonggi-do
Gachun Linpork Guigui Center Gimpo Branch is a large-scale beef and pork restaurant housed in a hanok building. On the first floor, they offer a wide variety of cuts of Korean beef and pork at their livestock wholesale center. Visitors can purchase meat here and immediately head up to the grilling area on the second floor to enjoy their meal. They provide fresh, premium-grade meat at reasonable prices. Popular menu items include bulgogi jeongol (bulgogi hot pot), seoksoe bulgogi (grilled bulgogi), yukhoe bibimbap (beef tartare bibimbap), and galbitang (galbi soup).
Wondanggol Chueotang (원당골추어탕)
2024-02-20
1445-12 Goyang-daero, Deogyang-gu, Goyang-si, Gyeonggi-do
031-963-0820
Wondanggol Chueotang is a restaurant known for its diverse loach dishes. Their primary specialties are chueotang (loach soup) and tongchueotang (whole loach soup), prepared through distinct methods. Chueotang (loach soup) involves boiling and grinding the loaches, while tongchueotang (whole loach soup) is prepared by boiling the loaches whole. If you order dolsotbap (hot stone pot rice), you'll also get deliciously cooked rice in the hot stone pot, along with nurungji (scorched rice).
Côte à Côte (꼬따꼬뜨)
2024-02-21
B1, 80-7 Central park-ro 127beon-gil, Yeongtong-gu, Suwon-si, Gyeonggi-do
Nestled within Gwanggyo Café Street, Côte à Côte embodies the essence of Parisian charm. Its entrance, designed as a replica of Paris's Wall of Love, along with its sleek, modern black and white interior, captivates visitors. Côte à Côte signiture coffee, served with cream, milk, and vanilla syrup, evokes the essence of Parisian flavors. Moreover, the café boasts an enticing array of desserts, including pain au chocolat, financier, salted bread, and croissant.
Pyeongchang Jinbu Makguksu (평창진부막국수)
2024-02-21
29 Gimpo-daero 1518beon-gil, Gimpo-si, Gyeonggi-do
Pyeongchang Jinbu Makguksu is a restaurant specializing in Pyeongchang memil makguksu (buckwheat noodles), using exclusively high-quality buckwheat flour from Pyeongchang. Their signature dishes include mulmakguksu (buckwheat noodles), bibim makguksu (spicy buckwheat noodles), and deulgireum makguksu (buckwheat noodles with perilla oil). The combination of the pleasantly spicy bibim makguksu and Jeju hanbang suyuk (boiled Jeju pork slices with medicinal herbs) is particularly noteworthy. The restaurant also offers memil jeonbyeong (buckwheat crepe), sonmandu (handmade mandu), and the seasonal hanu sagol manduguk (mandu soup), available only in winter (November to February).
Leenakyeong Songtan Budaejjigae (이나경송탄부대찌개)
2024-02-06
47 Hyowon-ro 307beon-gil, Paldal-gu, Suwon-si, Gyeonggi-do
Leenakyeong Songtan Budaejjigae specializes exclusively in its signature dish, a Special budae jjigae (special sausage jjigae). The jjigae is generously filled with smoked sausages, ham, assorted sausages, and minced meat, arranged around the hot pot's edge. Boasting an ox bone broth base, the jjigae offers a spicy yet refreshing and savory taste. Complementing the main dish are side dishes like kimchi and bean sprout salad. The restaurant serves diners in portions designed for two or more.
Gleen Park (글린 공원)
2024-02-20
34 Seongmo-ro 5beon-gil, Yangchon-eup, Gimpo-si, Gyeonggi-do
031-996-5177
Gleen Park is a café that harmoniously blends various plants and decorations. The first floor offers a camping-like ambiance, complete with artificial grass, camping tables, and chairs. On the second floor, a picnic atmosphere is created with hammocks and rocking chairs. The café's signature menu item is the Original Misu, a misutgaru latte (roasted grain powder latte) made using grain power ground in-house.
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