Dally.On (달리온)
2024-02-06
123 Songsan-ro 915beon-gil, Uijeongbu-si, Gyeonggi-do
Dally.On is a bakery-café, offering an array of bread baked by a pastry chef, along with freshly roasted coffee. Patrons can enjoy their refreshments on an outdoor terrace, which boasts a view of the surrounding nature. The drink menu includes a selection of americano, caffè latte, cappuccino, ssuk latte (mugwort latte), and heugimja latte (black sesame latte). For desserts, the café serves maneulppang (garlic bread), sogeumppang (salted butter rolls), and pain d'or.
Nakta (나크타)
2024-02-06
137 Mangwol-ro 28beon-gil, Uijeongbu-si, Gyeonggi-do
Nakta, situated at the base of Dobongsan Mountain, is a bakery café renowned for having the country's largest variety of salted butter rolls. The café's name, "Nakta," draws inspiration from the two peaks of Dobongsan Mountain and the Korean word for camel (Nakta). Their signature offerings include the "Dobongsan Tiger" and "Dobongsan Black Tiger" for salted butter roll; "Baby Butt Bread" for cream bread; and the "Nakta Golden Latte," a coffee infused with tropical fruit flavors.
Terreno Cité (떼레노시떼)
2024-02-06
81-2 Giheungdanji-ro, Giheung-gu, Yongin-si, Gyeonggi-do
Terreno Cité was recognized in the 2023 Columbus Guide, a certification program that evaluates and endorses cafés based on the quality of their signature beans, marking it as a globally certified café. Their signature drink is "the Mild". They offer a diverse selection of beans, allowing customers to customize their coffee to their preferred flavor and acidity levels. Additionally, they sell beans that are roasted on-site, with the option for customers to purchase them online.
Yedamwon (예담원)
2024-02-23
10-4 Jirisan-daero 2897beon-gil, Danseong-myeon, Sancheong-gun, Gyeongsangnam-do
Yedamwon is a traditional Korean restaurant situated in Namsa Yedamchon Village, near the entrance of Jirisan Mountain. The highlight of the menu, Maehwa jeongsik (maehwa set menu), features a delightful array of local dishes, including suyuk (boiled pork slices), saengseon gui (grilled fish), and dotorimuk muchim (acorn jelly salad). Renowned for its commitment to organically grown ingredients and the use of natural seasonings, such as green plum extract and gamsikcho (persimmon vinegar), the restaurant attracts numerous visitors seeking an authentic culinary experience.
Samcheonpo Jeongseobang (삼천포맛집정서방)
2024-02-23
269 Jinsam-ro, Sacheon-si, Gyeongsangnam-do
Samcheonpo Jeongseobang is a renowned Korean restaurant in Samcheonpo, celebrated for its use of seasonal seafood sourced from the nearby sea. The signature menu, the Samcheonpo haemul bapsang (seafood set menu), presents a tempting array of options. It includes assorted seafoods, seasonal hoe (sliced raw fish), saengseon gui (grilled fish), and yangnyeom gejang (spicy marinated crab). Visitors can also explore nearby attractions, such as the Sacheon Cable Car Recreation Forest, Namildae Beach, Yongdu Park, and Nosan Park.
Milyang189 (밀양189)
2024-02-23
188-1 Yongpyeong-dong, Miryang-si, Gyeongsangnam-do
Milyang 189 is a spacious café situated near the Miryanggang River. Its interior, adorned with antique furniture and accessories, creates a charming European ambiance. The almond latte takes center stage as the signature menu item, complemented by other offerings such as einspänner and yeonyu latte (condensed milk latte). Visitors can relish the expertise of a professional barista, ensuring a delightful coffee experience with beans roasted to perfection.
Lachiveum Namhae (라키비움 남해)
2024-02-23
676 Jindong-ri, Changseon-myeon, Namhae-gun, Gyeongsangnam-do
Lachiveum Namhae is a café in the Healing Village, a multifunctional cultural space in Namhae-gun. A signature item on the menu is the Namhae chamdarae ade (Namhae kiwi ade), made with locally grown kiwi from Namhae. In addition, visitors can savor a variety of bread and coffee crafted by renowned pastry chefs. The café provides a pleasant setting to enjoy coffee while admiring the panoramic view of the Namhae Sea.
Blackup Coffee (블랙업커피 양산)
2024-03-27
11 Mulgeumyeok 1-gil, Mulgeum-eup, Yangsan-si, Gyeongsangnam-do
Blackup Coffee, a café with a stunning view of the Nakdonggang River, is known for its signature Haesuyeom coffee (sea salt coffee), a unique blend enriched with natural sea salt and homemade fresh cream. This café has risen to fame for its exceptional coffee taste, a testament to their meticulous roasting process that highlights the qualities of premium beans. Additionally, Blackup Coffee also offers classes for customers interested in learning latte art and pour-over brewing techniques.
Kabojung 4th Wing (가보정 4관)
2024-02-06
103 Supung-ro, Suji-gu, Yongin-si, Gyeonggi-do
031-276-3880
Kabojung, established in the 1960s near Suwon Station, is recognized as the originator of Suwon galbi and has been operating for over sixty years. The family's secret recipe utilizes Indian madder, a medicinal plant, to eliminate any undesirable odors. And their sauce is enhanced with grated pineapple, imparting a sweet flavor to the beef. The signature dish is hanu yangnyeom galbi gui (grilled marinated Korean beef galbi), and the menu also features hanu galbi gui (grilled Korean beef galbi) and hanu chaekkeut deungsim gui (grilled Korean beef strip loin).
Ohburim (어부림)
2024-02-23
1126 Dongbu-daero, Samdong-myeon, Namhae-gun, Gyeongsangnam-do
Ohburim is a local restaurant near the German Village in Namhae-gun. The highlight of their menu is the Ohburim bapsang (Ohburim set menu), featuring myeolchi hoe (sliced raw anchovy), galchi jorim (braised cutlassfish), and tteokgalbi (grilled galbi patties). The Ohburim bapsang requires advance reservations. Prepared without any chemical seasonings, its flavors come exclusively from myeolchi aekjeot (salted anchovy sauce), doenjang (soybean paste), and sun-dried salt, resulting in clean and unadorned tastes.
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