Goblin (고블린)
2024-02-07
901 Seoicheon-ro, Sindun-myeon, Icheon-si, Gyeonggi-do
Goblin is a spacious café, known for its roastery and pour-over coffee. It is bathed in natural light thanks to its large windows. These windows offer a scenic view of Icheon's rice paddies and fields, adding to the café's serene ambiance. Patrons have the option to select their favorite beans, and when ordering pour-over coffee, they can also choose their preferred cup.
Café Jinri (카페진리)
2024-03-20
94 Gyeongchung-daero 2481beon-gil, Icheon-si, Gyeonggi-do
Café Jinri has gained popularity on social media for its picturesque "rice paddy view," a clever neologism that blends the words "rice paddy" and "view." Its best-selling item is the Peach Pavlova, a delightful dessert consisting of meringue cake topped with whipped cream and fresh peach slices. The fruit topping on the pavlova changes seasonally. Another crowd favorite is the Jinri Latte, which is distinguished by its topping of cream made from traditional Korean bean powder.
Core Bakery (코아양과)
2024-02-28
28 Buljonggeori-ro, Masanhappo-gu, Changwon-si, Gyeongsangnam-do
Core Bakery, a well-loved bakery in Masan, has earned fame for its delectable castella. The highlight of their offerings is the honey castella, expertly baked in a traditional cypress wood frame, resulting in a moist and indulgent treat. Complementing their signature cakes is a popular milk shake that harmonizes perfectly with their baked goods. Crafted from the bakery's unique blend of powder, this milkshake is celebrated for its clean and refreshing taste.
Hayeonok (하연옥)
2024-02-28
7 Namgang-ro 673beon-gil, Jinju-si, Gyeongsangnam-do
Hayeonok, a naengmyeon (cold buckwheat noodles) specialty restaurant, is located near Chokseongnu Pavilion, a cultural heritage in Jinju. The signature dish is Jinju bibim naengmyeon (Jinju spicy buckwheat noodles). What sets their naengmyeon apart is the unique addition of yukjeon (pan-fried battered beef) as toppings. Beyond naengmyeon, they also serve bibimbap, gomtang (beef bone soup), and galbi. The restaurant's proximity to attractions like the Jinju National Museum and Jinjuseong Fortress makes it an ideal destination for both dining and exploration.
Jinju Tongdak (진주통닭)
2024-02-28
15-20 Namgang-ro 29beon-gil, Jinju-si, Gyeongsangnam-do
Jinju Tongdak, nestled near Jinyangho Lake, Jinju, is a restaurant renowned for its chicken specialties. The highlight of their menu is the spicy marinated dakjjim (braised chicken), meticulously prepared with an assortment of vegetables like cabbage, carrots, and lotus root. Available in mild, medium spicy, and spicy options, it caters to a variety of palates. In addtion to their signature dish, the restaurant also serves a range of other delightful choices, including baeksuk (whole chicken soup) and dak bokkeumtang (spicy braised chicken).
Hwangje Neungi Beoseot Baeksuk (황제능이버섯백숙)
2024-02-07
143 Wondang-ro, Wongok-myeon, Anseong-si, Gyeonggi-do
Baeksuk (whole chicken soup) is a Korean stamina dish made with various herbal ingredients and sticky rice, stuffed into a chicken or duck, and then boiled. Haesintang (chicken and seafood soup) is a variation of this dish, featuring added seafood like abalone and prawns. This restaurant is known for its neungi haesintang (chicken and seafood soup with shingled hedgehogs), as well as oribaeksuk (whole duck soup) and dakbaeksuk (whole chicken soup). Visitors can enjoy the healthy and savory flavors of baeksuk accompanied by neatly prepared side dishes.
ANARKH (아나키아)
2024-02-07
22 Jandol-gil, Uijeongbu-si, Gyeonggi-do
ANARKH is a café and a restaurant. Its unique signature drink, the black tea cream latte, combines the richness of a caffè latte with a layer of creamed black tea. Their signature bakery item is walnut bread, distinctively flavored with a subtle hint of black tea and the nutty taste of walnuts. As for the restaurant's main dishes, the signature items include a steak salad, shrimp pasta, and chicken pie.
Gyeonggi Sikdang (경기식당)
2024-02-23
86 Sinpyeonggangbyeon-ro, Habuk-myeon, Yangsan-si, Gyeongsangnam-do
Gyeonggi Sikdang is nestled near the Tongdosa Temple, one of Korea's three major temples. It is celebrated for its expertise in Korean cuisine. The restaurant's signature dish is sanchae bibimbap (wild vegetable bibimbap), a vibrant mix of at least five types of namul (salad) harmoniously blended with their homemade gochujang (red chili paste). Each order is thoughtfully paired with an array of side dishes and a complementary soup. In addition to this signature dish, Gyeonggi Sikdang's menu boasts a diverse selection of Korean specialties, such as deodeok gui (grilled deodeok), dotorimuk (acorn jelly salad), pajeon (green onion pancake), and baeksuk (whole chicken soup).
Buchuguksu Jeonmunjeom (양주골 부추국수 전문점)
2024-02-22
394-12 Mansong-ro, Yangju-si, Gyeonggi-do
Buchuguksu Jeonmunjeom is a restaurant specializing in a variety of chives-based dishes. The restaurant's entire menu items, such as noodles, mandu, and pancakes, feature chives. Its remarkably flavorful dishes have earned it a long-standing favorite status among patrons. Highlight dishes include buchu bibimguksu (spicy noodles with chives), buchu janchiguksu (chive banquet noodles), and buchujeon (chive ancake). Additionally, the place also sells handmade noodles, broth, and spicy sauces.
Bokhee Snack House (창동복희집)
2024-03-27
21-1 Dongseobuk 14-gil, Masanhappo-gu, Changwon-si, Gyeongsangnam-do
Bokhee Snack House is a Korean restaurant located near the Odongdong Culture Square in Changwon. Its star menu item is the jeontong danpatjuk (sweet red bean porridge), meticulously crafted from boiled red beans and sugar. Renowned for its dedication to handmade red bean dishes, the restaurant also presents a diverse array of Korea's all-time favorite snacks like gimbap and tteokbokki. Its popularity has surged after being featured on TV programs, attracting many visitors.
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